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A Study of Genetically Modified Crops: Their Advantages and Disadvantages

A Study of Genetically Modified Crops: Their Advantages and Disadvantages. Prepared by: Matthew MacMullin, Biological Engineering Jordan Smith, Food Science Nahid Aalidaai, Food Science. Outline. Introduction How Genes Affect the Crops Creation of Genetically Modified Crops

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A Study of Genetically Modified Crops: Their Advantages and Disadvantages