'Prevent burns commercial kitchens' presentation slideshows

How to prevent burns in commercial kitchens

Recent industry statistics indicate that restaurants in the United States employ 14.7 million individuals, with employment expecting to increase to 16.3 million by the year 2027. While the restaurant industry is booming, offering a variety of different jobs to those of all ages and skill levels, these workers face a variety of risks that can lead to injuries and lost time in the workplace. Common injuries include cuts, punctures and scrapes, muscle strains from slips and falls or improperly lifting heavy objects, and burns from hot surfaces or oil.

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