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Table 1. Percentages of Children who Scored in the Clinical Range on the AYCE and MBQ Subscales

Childhood food allergies are an increasingly common health concern that affects approximately 6% to 8% of children in the United States (Gupta et al., 2009). Reaction to food allergens can range from mild to severe and may even result in death due to anaphylaxis (Branum & Lucaks, 2008).

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