'Production record' presentation slideshows

2013 CACFP Nutrition Training

2013 CACFP Nutrition Training. Meal Planning. 2014 Regions. http://fns.dpi.wi.gov/fns_cacfpmap. Agenda. Menu Planning Production Records Food Buying Guide CN Labels Creditable and Non-creditable foods Purchasing Nutritious Foods on a Budget Meal Service Techniques Infant Feeding. Menu.

831 views • 63 slides

Meal Production

Meal Production. 2011 CACFP Summer Training. 5 Components of Meal Production. Menu. Menu. Menu types used by agencies: Cycle menu

689 views • 55 slides

PRODUCTION RECORDS

907 views • 54 slides

PRODUCTION RECORDS

572 views • 54 slides

Completing the Transported Meals Daily Meal Production Record

Completing the Transported Meals Daily Meal Production Record. North Carolina Department of Public Instruction School Nutrition Services Revised July 2015. USDA is an equal opportunity provider and employer. Documentation. Delivery Tickets Production Records.

519 views • 51 slides

Completing the Commercial Kitchen Daily Meal Production Record

Completing the Commercial Kitchen Daily Meal Production Record. North Carolina Department of Public Instruction School Nutrition Services Revised July 2015. USDA is an equal opportunity provider and employer. COMPLETING THE NC DAILY MEAL PRODUCTION RECORDS.

474 views • 46 slides

School Nutrition Services

Completing the Commercial Kitchen Daily Meal Production Record Revised July 2014

533 views • 45 slides

Production Records

Production Records. Maine Department of Education. Competencies. Be able to define a Production Record. Identify the advantages of using Production Records. Identify the required elements of a Production Record. Know how to prepare a complete Production Record.

498 views • 36 slides

Completing the Homestyle Kitchen Daily Meal Production Record

Completing the Homestyle Kitchen Daily Meal Production Record. North Carolina Department of Public Instruction School Nutrition Services Revised July 2015. USDA is an equal opportunity provider and employer. COMPLETING THE NC DAILY MEAL PRODUCTION RECORDS.

362 views • 35 slides

Why are Production Records Important?

Why are Production Records Important?. The paper copy is a legal document for meal claiming. Accurate and complete production records are necessary to support the claim for reimbursable meals. Identify information needed for nutrient analysis of school meals.

462 views • 32 slides

Production Record Requirements for Child Nutrition Programs (NSLP, SBP)

Production Record Requirements for Child Nutrition Programs (NSLP, SBP). Prepared and presented by: Terina Edington M.S.,R.D, L.D KDE Child Nutrition Program Consultant. Why do we need a State Standardized Production and Instructions?. Why?.

444 views • 32 slides

Production Record Requirements for Child Nutrition Programs (NSLP, SBP)

Production Record Requirements for Child Nutrition Programs (NSLP, SBP). Prepared and presented by: Valerie Crouch, SNS Child Nutrition Program Consultant School and Community Nutrition May, 2012. Why do we need a State Standardized Production Record?. Why?.

432 views • 32 slides

October 22, 2004

425 views • 29 slides

Menu Planning Tools

454 views • 27 slides

Striving for Economically Sustainable Livestock Production

Striving for Economically Sustainable Livestock Production. Ken Kelley Regional Farm and Agribusiness Management Agent. Things Livestock Producers Cannot Control.

588 views • 26 slides

Food Production

525 views • 25 slides

Production Records for Child Nutrition Programs (NSLP, SBP)

Production Records for Child Nutrition Programs (NSLP, SBP). Prepared and presented by: Mindy Allen and Steve Abbott Child Nutrition Program Coordinator School and Community Nutrition 2013-2014. Why do we need a State Standardized Production Record?.

422 views • 25 slides

Production Records: Before, During, and After

Production Records: Before, During, and After. Production Records are a requirement. Requirement. Entire Production Record is to be completed at the end of the day the meal is served. Production Record. the number of reimbursable meals planned and actually served

251 views • 14 slides

Provision II (No Charge) Grab and Go Breakfast Best Practices

Provision II (No Charge) Grab and Go Breakfast Best Practices . ?. Prepare breakfast items according to recipe instructions available in . ?. Print production record and fill out the amount prepared for all items BEFORE meal service. . ?.

241 views • 11 slides

Showing Smarter Choices: Production Records and Documentation

Showing Smarter Choices: Production Records and Documentation. Food Service Documentation. Types of records: Menus Receipts Itemized delivery tickets (if vended) Recipes ** Production Records ** Child Nutrition (CN) Labels Product Formulation Statements (if needed). Recipes.

612 views • 8 slides