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Pea Protein Isolate Market 2019-2026

Global pea protein isolate market accounted for around USD 43 Million in 2017 and is expected to grow at a healthy CAGR of 17.3% during the forecast period, 2019u20132026 Increasing cases of lactose intolerance are pushing manufacturers to look for alternatives and pea protein is one of substantial alternatives for lactose intolerant population. Pea protein offers high-quality protein and helps in building muscle and losing weight. In addition, rapidly growing vegan population preferring pea protein as a meat alternative and increasing demand from the nutraceutical and sports sectors are expected to add fuel to the overall market growth. Apart from this, the product is gaining popularity among manufacturers owing to their non-allergic and clean label properties. For instance, Cargill has partnered with PURISu2014a producer of plant-based, non-GMO sustainable food ingredientsu2014to yield high protein content. Roquette, a global leader in specialty food, is also planning to build one of the biggest pea plants in Canada

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