'Pure natural tea' presentation slideshows

2011 Haiwan Laotongzhi Qiaomu Ripe Cake

Haiwan Laotongzhi Qiaomu Ripe Cake select sun dried green Maocha which are large leaves from Yunnan province as materials. After moderate fermentation, high temperature autoclave, Zou Bingliang who have 50 years experience of tasting tea made it. The dry leaf is stout. The color of tea soup is brown red. Strong tasted, you can bubble it many times. Haiwan Laotongzhi Qiaomu Ripe Cake is the perfect classic combination of pure natural tea and modern technology. You can brew and drink it now. Or it is better for you to stored it for several years and then drink it.

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