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Quick Breads

Quick Breads. Chapter 28. Terms to Know. Consistency Leavening Agent Gluten Tenderize. Main Idea. Quick breads are products with a bread- or cake-like texture that DO NOT contain yeast. They do not require a lot of time or equipment to produce. Quick breads.

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Quick Breads

Quick Breads. Culinary Academy. Types of Quick Breads. Can be served at breakfast, lunch or dinner. Examples include: Pancakes, biscuits, muffins, scones, waffles, and loaf breads. Have a bread- or cake-like texture, but do not contain yeast.

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Quick bread methods - PowerPoint PPT Presentation

Quick Breads

Quick Breads