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Quick freezing - PowerPoint PPT Presentation

LOW TEMPERATURES

LOW TEMPERATURES. Low temperatures. When the temperature is reduced, the activities of most micro-organisms are slowed down, until they become dormant (inactive), and growth and multiplication cease. Once the temperature is raised, growth and multiplication can start again.

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Freezing Fruits and Vegetables

Freezing Fruits and Vegetables . Resources for Today. Freezing Fruits and Vegetables (B3278). Freezing Fruits and Vegetables. Advantages; Quick and easy Preserves nutrients Retains taste and color. Freezing: The Basics. Pre-treat for best quality Quick freezing is key

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318 views • 8 slides

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Quick freezing - PowerPoint PPT Presentation

LOW TEMPERATURES

Freezing Fruits and Vegetables