'Separate egg whites' presentation slideshows

A Multicultural Cookbook: Our Favorite Foods Made Healthy!

A Multicultural Cookbook: Our Favorite Foods Made Healthy!. Brought to you by: The Sixth Grade Cooking Healthy Club at PS 4 & Mrs. Herrera & Mrs. Kellar-Jackson. Table of Contents. Made Healthful by: Abraham B. Potato Omelet (Spain). Ingredients. 4 large eggs 1lb potato

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Go to http://en.wikipedia.org/wiki/Sorbet Answer the following questions: What is sorbet made of? What language is the

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Foods 1 Obj. 2.05 Understand Procedures, Equipment, & Cooking Methods in Food Preparation

Foods 1 Obj. 2.05 Understand Procedures, Equipment, & Cooking Methods in Food Preparation. Important Facts About Eggs. Parts of an Egg. Shell : needs to be free of cracks or bacteria can get into the egg Albumen: white part of the egg. Rich in protein.

663 views • 17 slides

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Obj. 2.05

Obj. 2.05. Important Facts About Eggs. Parts of an Egg. Shell: needs to be free of cracks or bacteria can get into the egg Albumen: white part of the egg. Rich in protein. Yolk: yellow part of the egg. Contains fat, cholesterol, vitamins A and D.

202 views • 8 slides