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Glencoe Visual Showcase Culinary Essentials

Glencoe Visual Showcase Culinary Essentials. Cut bones (except chicken or fish) into 3- to 4-inch pieces. . Prepare White Stock. 1. 2. Rinse the bones in cold water to remove any impurities. Blanch the bones, if desired. Place the bones in a stockpot. . Glencoe Visual Showcase.

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Simmer stock - PowerPoint PPT Presentation

Glencoe Visual Showcase Culinary Essentials