'Sterling gelatin' presentation slideshows

Growing Market Potential Of Bone Gelatin In Europe Market Outlook: Ken Research

Gelatin is viscous semi-solid, soluble in water, colorless, brittle, translucent substance with high molecular weight. Gelatin serves as a rich source of protein and is also used as a plasma substitute. Gelatin is absorbable due to which it is used in various pharmaceuticals applications. Gelatin has a semisolid gel like texture with significant amount of thickness.

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