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Temperature danger zone quickly - PowerPoint PPT Presentation

Food that is being held for service is at risk for time-temperature abuse and cross-contamination.

Food that is being held for service is at risk for time-temperature abuse and cross-contamination. Operations must create policies for how they will hold food. Policies should consider the following:. Cover food and install sneeze guards to protect food from contaminants.

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Temperature danger zone quickly - PowerPoint PPT Presentation

Food that is being held for service is at risk for time-temperature abuse and cross-contamination.