'Tender texture' presentation slideshows

Vegetables

Vegetables. Objective. Students will be able to: 1) distinguish between the classification of vegetables 2) identify the nutrients present in vegetables and their functions 3) explain the purchasing and storing of fresh vegetables . Essential Questions. 1) How are vegetables classified?

867 views • 34 slides

The Basics of Baking

470 views • 16 slides

Quick Breads

Quick Breads. FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.5.7 Kowtaluk, Helen and Orphanos Kopan, Alice. Food For Today . McGraw Hill-Glencoe. 2004. Nutrients in Quick Breads. Carbohydrates, protein, B vitamins, iron Using whole grains adds fiber and trace minerals

310 views • 14 slides

159 views • 1 slides