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Retail Meat Cuts ID CDE Practice Based on the 2004 Georgia State Meats CDE

Retail Meat Cuts ID CDE Practice Based on the 2004 Georgia State Meats CDE. By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education December 2004. Start. Retail Cuts. Primal Cuts. Meat ID #1. ROASTS 1. American Style

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Retail Meat Cuts ID CDE Practice Based on the 2004 Georgia State Meats CDE