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Trainee sous chef station - PowerPoint PPT Presentation

VRQ 1 in Professional Cookery with Food Service VRQ 1 in Bakery

School of Business Tourism and Hospitality. CATERING, BAKERY AND HOSPITALITY. University Degree. Hotel Manager Contract catering Manager Hospital services Manager Self employment Events Management. BTEC National Diploma Mature students by interview. HND/C in Hospitality Management.

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Trainee sous chef station - PowerPoint PPT Presentation

VRQ 1 in Professional Cookery with Food Service VRQ 1 in Bakery