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Gluten-Free Foods: Consumption Patterns and Purchasing Practices of Consumers with Celiac Disease

Gluten-Free Foods: Consumption Patterns and Purchasing Practices of Consumers with Celiac Disease. Tricia Thompson, MS, RD Anne Lee, MS, RD. Topics to be Addressed. Types of gluten-free packaged foods consumed by persons with celiac disease (CD)

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Gluten-Free Foods: Consumption Patterns and Purchasing Practices of Consumers with Celiac Disease