Global Wheat Starch Market is projected to cross US$ 4 Billion by 2024
For more Info: https://www.renub.com/global-wheat-starch-market-nd.php Starch is basically the sugar which is stored in the plant’s storage cells. These sugar granules transform into starch, which can then be processed into a powdered form. Starch is one of the main components of wheat that has numerous applications in food & non-food industries. Wheat starch is being used as food additives in several processed food industries & as a production ingredient in paper & textile industries globally. Wheat starch is alike to other starches such as corn starch or potato starch in its processed state in appearance. As per Renub Research analysis, global wheat starch market is projected to cross US$ 4 Billion by the year 2024. Increasing consumer demand for agro-based products has forced food manufacturers to use starch instead of chemicals as thickeners and binders. Wheat starch helps to manage texture, control moisture and also provide stability to food products. For example, today, wheat starches are being actively used in the production of a number processed food, yogurts and bakery food items. Thus, with increasing demand from several industries, it can be predicted that Wheat Starch Market will certainly touch its new glory in the coming years.
★
★
★
★
★
142 views • 9 slides
