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Whisk egg - PowerPoint PPT Presentation

EGGS

EGGS. Jing ling (16) and Liew Kee (10) 3c. Eggs is very nutritional as it is rich in riboflavin, vitamin B12, phosphorus, protein and selenium. But the egg yolk also contain high amount of fat, saturated fat, and cholesterol. Nutritional facts. Nutritional value of a raw egg. eggs.

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Whisk egg - PowerPoint PPT Presentation

EGGS