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Review of Phenolics in Grapes and Optimizing Their Extraction into Wine

Flavor 101C Impact of Phenolic Management on Wine Style Options February 15, 2013. Review of Phenolics in Grapes and Optimizing Their Extraction into Wine. Doug Adams Department of Viticulture & Enology University of California, Davis. Organization of the Talk.

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Wine tannin 880 mg - PowerPoint PPT Presentation

Review of Phenolics in Grapes and Optimizing Their Extraction into Wine