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Musselman’sApplesauce

Musselman’sApplesauce. Ren Vang Connie Chung Jae Kwan Jung Lian Yun Shi Yong Seok Kim. INDEX. I. Introduction. Knouse Foods Founded in 1949 A cooperative of 1,500 growers working together Musselman’s: one of their most popular brand

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Musselman’sApplesauce

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  1. Musselman’sApplesauce Ren Vang Connie Chung Jae Kwan Jung Lian Yun Shi Yong Seok Kim

  2. INDEX

  3. I. Introduction • Knouse Foods • Founded in 1949 • A cooperative of 1,500 growers working together • Musselman’s: one of their most popular brand • Main goal: To offer healthy, convenient, and high-quality fruit products that are sure to please every customers in every age.

  4. How Applesauce is made Removing leaves Washing Grading and classifying Peeling

  5. Softening – making apples into fluid Injecting to containers Sealing

  6. II. SWOT Analysis

  7. Strengths

  8. Weaknesses

  9. Opportunities

  10. Threats

  11. Problems Addressed

  12. Problem I: Apples

  13. Musselman’s Solution: CA Rooms

  14. Problem II: Environmental Concerns

  15. Musselman’s Solution: Sustainable Practices

  16. Potential Problems

  17. V. Recommendation

  18. Improve Automation

  19. Conduct Monthly Inspections MONEY SAVED

  20. Conclusion

  21. THANK YOU

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