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http://www.selectenvironmentservices.ae/services-kitchen.html

Build up of grease into the exhaust fan, hood or duct is the major problem of the commercial kitchen. Cleaning and degreaser is the only solution for this problem.to clean exhaust system it must be turn off at first so at night is more comfortable to clean. The SELECT team is always ready to serve you at night also. We follow high standard methodologies to clean exhaust system.

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http://www.selectenvironmentservices.ae/services-kitchen.html

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  1. kitchen exhaust cleaning    Kitchenexhaustisafanthatplacedabovethestove. ithelpstoremovesmoke, grease, heatetc. ForacommercialkitchenitisnecessarythattocleanExhaust systeminaregularintervaloftime, Otherwise, thefunctioningoftheexhaust systemwillreduceandarisetheproblemoffire.  Kitchen Duct Cleaning Methodologies 1. Atfirst, itmustbeturned-oftheextractionsystembeforestartingthecleaning process. 2. protectall-areabycoveringwithplastictoensurethedirtdoesn'tdropintothe floorandnearbyareas. TheSELECTteamgotIRATAcertificationforcleanthe verticalductwithropeaccess. 4. Forthedeepcleaningtakeouttheaccessdoorsofthecookinghoodthenremove grease, soot. 5. BythehelpofHeavyDutyDegreaserBIOTECH, Cleaninganddecontamination willbecarriedout 6.  MakesurethatExhaustfansarecleaneddeeply 7. Aftercleaningreplacetheaccessdoorsofthecookinghood. 8. Re-Checkthateverythingisworkingproperly     wewilltakeprotographbeforeandafterandalsoprovide  Reportandcertificate aftercompletingthework.  

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