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1. Food Preparation Terms Food Preparation Terms Food Preparation Terms Slicing Up Foods Food Preparation Terms 100 100 100 100 100 200 200 200 200 200 300 300 300 300 300 400 400 400 400 400 500 500 500 500 500

2. The answer is: cook in the oven in dry heat without a cover

3. The answer in the form of a question is: What is bake?

4. The answer is: to cook by broiling, grilling, roasting, or baking. Traditionally to cook meat on a rack or spit over hot coals.

5. The answer in the form of a question is: What is Barbeque?

6. The answer is: to spoon pan liquids over the surface of food during cooking to keep the food moist and add flavor.

7. The answer in the form of a question is: What is baste?

8. The answer is: a flour and liquid mixture with a consistency ranging from a thin liquid to a stiff liquid depending on the proportion of dry to liquid ingredients

9. The answer in the form of a question is: What is batter?

10. The answer is: to briefly immerse food in boiling water or steam. It inactivates the enzymes in foods

11. The answer in the form of a question is: What is blanch?

12. The answer is: mix or stir quickly, bringing the contents of bowl to the top and down again

13. The answer in the form of a question is: What is beat?

14. The answer is: to heat a liquid until bubbles rise to the surface

15. The answer in the form of a question is: What is boil?

16. The answer is: to coat a food item with crumbs and egg

17. The answer in the form of a question is: What is bread?

18. The answer is: a dry cooking method in which food is cooked directly under a primary heat source

19. The answer in the form of a question is: What is broil?

20. The answer is: a long, slow combination cooking technique in which food is seared and then simmered in enough liquid to cover no more than 2/3 of the food

21. The answer in the form of a question is: What is braise?

22. The answer is: to turn the surface of a food brown by quickly cooking it in hot fat or placing it under a broiler

23. The answer in the form of a question is: What is brown?

24. The answer is: to cook in a large amount of hot fat

25. The answer in the form of a question is: What is deep fry?

26. The answer is: to blend until smooth and fluffy

27. The answer in the form of a question is: What is cream?

28. The answer is: to thoroughly cover a food with a liquid or a dry mixture

29. The answer in the form of a question is: What is coat?

30. The answer is: to cook in sugar syrup until coated or crystallized

31. The answer in the form of a question is: What is candy?

32. The answer is: to divide into parts with a sharp utensil

33. The answer in the form of a question is: What is cut?

34. The answer is: to cut into small pieces

35. The answer in the form of a question is: What is chop?

36. The answer is: to cut into small squares of equal size

37. The answer in the form of a question is: What is cube?

38. The answer is: to cut into very small cubes of even size

39. The answer in the form of a question is: What is dice?

40. The answer is: to cut into long narrow strips

41. The answer in the form of a question is: What is Julienne?

42. The answer is: to make a food cold by placing it in a refrigerator or in a bowl over crushed ice

43. The answer in the form of a question is: What is chill?

44. The answer is: to remove the center part or stem of a fruit or vegetable leaving a hole

45. The answer in the form of a question is: What is core?

46. The answer is: to cause a solid to turn into or become part of a liquid

47. The answer in the form of a question is: What is dissolve?

48. The answer is: to combine solid fat with dry ingredients until lumps of the desired size remain. May be done using a pastry blender, two knives, or a fork

49. The answer in the form of a question is: What is cut in?

50. The answer is: to cook or simmer slowly just below the boiling point