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High-Quality Pasta and Couscous Production Lines by Clextral

Explore Clextral's know-how in pasta and couscous lines, drying equipment, and short pasta offers. Learn about the layout of standard production lines, example capacities and shapes, and more. Get detailed information on Clextral's couscous offer and dryer equipment. Discover the various advanced features provided by Clextral for efficient and effective production.

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High-Quality Pasta and Couscous Production Lines by Clextral

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  1. Clextral know-how is also : Pasta lines Couscous lines Drying equipment 18/09/2014

  2. Clextral short pastaofferLay out of a standard line Raw material storage PRESS Mixing (under vacuum)+ Shaping + Cutting Pre dryingTrabatto Finished product Storage + Packaging Drying: Rotante 1 + Rotante 2 + possibly Rotante3 Stabilization Cooler DRYING LINE Upstream (option) Downtream (option)

  3. Clextral short pastaofferExample of capacities & shapes Orzo / Lingua d’ucello 2100 kg/h Big Piombi 1750 kg/h Small Piombi 2100 kg/h For a 2500 kg/h pasta line Capacities for each shapes Elbow macaroni 2500 kg/h Spirals/ Fusilli 2250 kg/h Gomiti rigati 2100 kg/h Big vermicelli 2000 kg/h Fine vermicelli 2000 kg/h Angel hair 1500 kg/h Medium vermicelli 2250 kg/h

  4. Clextral couscous offerLay out of standard couscous line Raw material storage Production unit Mixing + Rolling Cooker Steam cooking Drying line Rotante 1 + Stabilizing cooler Sifting Roller mill Finished product Storage + Packaging Upstream (option) Downtream (option) Upstream (option)

  5. Clextral Dryer offer

  6. ClextralDryingequipmentofferMore than 10 arguments for the Rotante

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