A Healthy Habit READING FOOD LABELS

1. A Healthy HabitREADING FOOD LABELS SadiaShaukat Sodexo Dietetic Intern, 2013

2. Nutrition Facts/Food label • Required by Food and Drug administration on most package foods and beverages. • Provide information about food’s nutrient contents such as fats, sodium, fiber….

3. Why to read label? Can help you make healthier choices Can compare different foods Eating a healthy diet can help you reduce risk factors for many diseases. Important if you need to follow special diet Contains information about food allergies

4. Start • Serving Size • Tells the measurement of one serving • All the nutrients on the label are based on this amount. • Servings per container • How many serving are in the package This package contains 2 cups of mac & cheese

5. What is the serving size of your snack?

6. Total calories • Provides measure of how much energy this food is providing • Calories comes from Carbohydrates, proteins and fats. • Calories from fat is part of total calories. General Guide to Calories • 40 Calories is low • 100 Calories is moderate • 400 Calories or more is high

7. Calories per serving • To calculate the amount of calories or a nutrient in more than one serving: Number of servings X Calories or nutrients Example: How many calories are in whole package of mac & cheese? 1 serving= 250 2 serving= 500 Remember: the number of servings you consume determines the number of calories you actually eat

8. How many calories are in one serving? How many calories are in the entire package?

9. Limit these nutrients Get enough of these

10. Limit These Nutrients • Eating too much fat, saturated fat, trans fat, cholesterol, or sodium may increase your risk of certain chronic diseases, like heart disease, some cancers, or high blood pressure. • Total fat: 56-78grams/day • Saturated fat: no more than 16 grams/day • Trans fat: less than 2 grams/day • Cholesterol: less than 200 mg/day

11. Total Fat • Total fat includes- Saturated, Trans fat and unsaturated fat • Labeling unsaturated fat is voluntary • Limit your fat intake to 25-35% of the calories you eat. • Total fat: 56-78grams/day for 2000 kcal/day • Try to pick foods with heart-healthy fats Choose foods with less than 5 grams of total fats per serving

12. How many grams of fat are in one serving? How many grams of fat are in the entire package?

13. Saturated fats • Consume less than 7% of calories from saturated fats • Saturated fat: no more than 16 grams/day for 2000kcal/day Choose foods with less than 3 g per serving of saturated fats

14. Trans Fats • Trans fat: less than 2 grams/day • “0” gram trans fats: means food contain less than 0.5 grams of trans fats per serving. • Food contains “0 g” of trans fat, but includes “partially hydrogenated oil” in the ingredient list Choose foods with zero gram trans fat and also read the ingredient list

15. Are there any trans fats?

16. Cholesterol • Cholesterol: less than 200 mg/day • Found in animal based food products.

17. Sodium (salt) • Limit Sodium to 1500 mg/day • People without heart disease or risk factors for heart disease can have up to 2400 mg/day Choose low sodium foods, a foods is considered high sodium if it has 480 mg or more per serving.

18. Total Carbohydrates • Total carbohydrates include dietary fiber, sugars and other carbohydrates. • Eating too many carbohydrates can raise triglycerides • Aim to get 25-30g dietary fiber per day Choose foods with at least 5 grams fiber per day

19. Protein • This number provides information about how much protein is in one serving • Measured in grams • Needs are very individualized depending on age, gender, activity level and health.

20. Get Enough Of These • Get 100 percent of the fiber, vitamins and other nutrients you need every day. • Eating enough of these nutrients can improve your health and help reduce the risk of some diseases and conditions.

21. Percent Daily Values • The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients but only for a 2,000 calorie daily diet. • Your daily needs may be higher or lower depending upon age, gender, activity. 5%DV or less is low and 20%DV or more is high

22. Which nutrients have a high % Daily Value (20% or more)? Which nutrients have a low % Daily Value (5% or less)?

23. Do you think this is a healthy snack?

24. Foot Notes • Lower part of nutrition label • It will always be the same • Shows recommended dietary advice for all Americans • Based on 2000 and 2500 kcal/day These values may be higher or lower depending upon you age, gender, activity and health

25. Ingredient list First thing first: the biggest ingredient must be listed at top If the first ingredients listed come from sugar, salt, fats & oils, food is probably not a good choice. Shorter is better: the longer the ingredient list, the more processing and less natural the food.

26. Food Claims In addition to the Nutrition Facts label, a lot of foods today also come with nutrient content claims provided by the manufacturer. These claims are typically featured in ads for the foods or in the promotional copy on the food packages themselves. They are strictly defined by the FDA.

29. Food Claims: Quick guide “Free” means a food has the least possible amount of the specified nutrient. “Very Low” and “Low” means the food has a little more than foods labeled “Free.” “Reduced” or “Less” mean the food has 25 percent less of a specific nutrient than the regular version of the food.

30. Summary Choose foods that are low in fat, especially saturated fat Choose foods with zero grams of trans fats, also read ingredient list and look for hydrogenated oils Avoid high sodium foods Choose foods with no added sugar Choose foods high in dietary fiber and vitamins 5%DV or less is low and 20%DV or more is high Choose foods with short ingredient lists when possible

31. QUESTIONS????

32. EAT RIGHT® THANK YOU!