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What is vitamin D?. Vitamin D is classified as a fat soluble vitamin There are two important groups of this compound in humans:. Vitamin D3 ( Cholecalciferol ) . Vitamin D2 ( Ergocalciferol ) . Uses of Vitamin D. Regulates calcium uptake:
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What is vitamin D? Vitamin D is classified as a fat soluble vitamin There are two important groups of this compound in humans: • Vitamin D3(Cholecalciferol) • Vitamin D2(Ergocalciferol)
Uses of Vitamin D • Regulates calcium uptake: Liver converts cholecalciferol into calcidiol kidney converts calcidiol to calcitriol Transported to intestinal tract, triggering the production of Calcium uptake proteins. • Suppresses abnormal cell growth • Stimulates immunity and prevents the development of autoimmune diseases. • Regulates the release of renin; citing its role in the cardiovascular system
Deficiency of vitamin DPrevalence of vitamin D deficiency is 30-50% in the general population. Following disorders are the consequences resulting from this deficiency: • Osteoporosis and other bone abnormalities • Hip and vertebral fractures • Hypertension • Congestive heart failure • Autoimmune diseases • Chronic muscle aches
Diagnostic valuesSerum concentration of 25(OH)D3 are used as diagnostic markers for Vitamin D • Normal levels are 30-60 ng/ml • Concentrations < 12-20 ng/ml are considered deficient • Levels > 60 ng/ml are considered toxic to the body. Recommended daily intake of vitamin D is 600-800 IU Remember that 100 IU = 1ng/ml
Sources of Vitamin D Food source: Very little food contains adequate amounts of vitamin D. The flesh of certain fatty fish ( salmon, tuna) and cod liver oil is a good source. Small amounts are also found in cheese , beef liver and egg yolks. Sun Exposure: Exposure to sunlight manufactures Vitamin D3 through our skin, that’s why this vitamin is also known as the “sunshine vitamin”. Dietary supplements: Dietary supplements come in both forms of vitamin D. Research has shown D2 to have lesser potency and short duration of action, rendering it half as effective as D3
Introducing…D-Sorb™ A wide range of vitamin D-3 potencies using the patented VESIsorb® colloidal droplet technology
D-Sorb™ in both Liquid Droplets and Solid Dosage Forms •Droplets A) 500 IU Vit. D*/drop (1drop = 25mg) B)2'000 IU Vit. D*/drop (1drop = 25mg) *as D3 plus Pre-D3 •Available in various potencies from 500IU to 15,000IU of D-3 per capsule and capsule sizes and D-3 potency can be customized
Vitamin D Bioavailability & VESIsorb (I) •Enhanced solubilization of Vitamin D3 by VESIsorb® ...”Body Ready”... Vitamin D3, like Coenzyme Q10, is a poorly water-soluble compound. Thus, enhanced solubilization of Vitamin D3 within the GI fluid by VESIsorb® may improve its oral bioavailability. •Fat/food independent absorption The absorption of Vitamin D3, like the one of other poorly water-soluble vitamins, is dependent on food respectively fat. Like other solubilizing delivery system VESIsorb can reduce this food/fat effects and hence may provide more reproducible Vitamin D3 plasma levels.
Vitamin D Bioavailability & VESIsorb (II) •MCT Vitamin D3 dissolved in medium-chain triglycerides (MCT) produced a 4.25 times greater increase in serum 25(OH)D levels than an ethanol vehicle. Reference: Maalouf et al. J. Clin. Endocrinol. Metab. 93:2693-2701, 2008 Remember: MCT is a main ingredients of D-Sorb/VESIsorb® •Improved lymphatic absorption Vitamin D3 absorption is associated with lymphatic transport. Reference: Cuiné JF et al. Pharmaceutical Research, 24:748-757, 2007 DSorb/VESIsorb formulation contains ingredients that are known to increase the lymphatic transport capacity