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Establishing Retail Food Safety Policy

The Federal, State & Local Perspective. Establishing Retail Food Safety Policy. Regulatory Oversight Structure . How are regulations developed and revised ? How are regulations interpreted and implemented? How is program effectiveness assured? What opportunities are there for improvement?.

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Establishing Retail Food Safety Policy

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  1. The Federal, State & Local Perspective Establishing Retail Food Safety Policy

  2. Regulatory Oversight Structure • How are regulations developed and revised? • How are regulations interpreted and implemented? • How is program effectiveness assured? • What opportunities are there for improvement?

  3. Thank you! • Kevin Smith, Director, Retail Food & Cooperative Programs Coordination Staff, CFSAN, FDA kevin.smith@fda.hhs.gov • Therese Pilonetti, Unit Manager, Division of Environmental Health and Sustainability, Colorado Department of Public Health & Environment therese.pilonetti@state.co.us • Monique Mull, Program Manager, Consumer Protection, Mesa County Health Department monique.mull@mesacounty.us

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