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Utilizing New Food Products to Combat Malnutrition

Explore the use of innovative food commodities in addressing malnutrition. Learn about new strategies and products to enhance nutrition worldwide.

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Utilizing New Food Products to Combat Malnutrition

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  1. Use of New Food Commodities and Products to Prevent and Address Malnutrition Martin W. Bloem Roy Henwood Jane De Marchi BuddhimaLokuga Rolf Campbell

  2. Roy M. Henwood • Confidential Assistant to the Administrator Foreign Agricultural Service (USDA) • In 2002, Mr. Henwood joined FAS as Director, Eternal Affairs. • He has spent the majority of his career as an agribusiness association executive and government relations practitioner. • He served a sixteen-year term as President of the national trade association of the wheat, rye, oat and corn milling industries.

  3. Jane DeMarchi • Director of Government Relations North American Millers’ Association • Ms De Marchi is responsible for advocating on behalf of the corn, wheat, and oat milling industry on a wide range of issues pertaining to food and grain quality and safety.

  4. BuddhimaLokuge • US Manager Access to Essential Medicines Campaign. Medecins Sans Frontieres/Doctors without borders.

  5. Rolf Campbell • Nutrition Consultant Land O’Lakes

  6. Joint Statement WHO/UNICEF/WFP: Community-based management of severe malnutrition

  7. Conclusions & Future Directions (RUSF; RUFS; use soy instead of milk) (enhanced FBFs)

  8. FEEDING BETTER FOOD… Nutrition Strategy Corn Soy Blend FORTIFICATION 2007 2010 - 2012 20% WFP FOOD FORTIFIED 100%+ MICRONUTRIENT NEEDS MET General Food Basket Cereals, Pulses, Legumes, Vegetable Oil, Salt, CSB + micronutrients COMPLEMENTARY FOODS SPRINKLES DSM is playing a critical strategic role in enabling WFP to launch the strategy at the global level.

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