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Antioch Unified School District. Stephanie Regal, Director of Nutrition Services. FFVP Grant Awarded Schools. Belshaw Elementary School 690 Students Served 62% Free/Reduced Students $34,650 awarded Fremont Elementary School 602 Students Served 91% Free/Reduced Students $29,550 awarded.
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Antioch Unified School District Stephanie Regal, Director of Nutrition Services
FFVP Grant Awarded Schools • Belshaw Elementary School • 690 Students Served • 62% Free/Reduced Students • $34,650 awarded • Fremont Elementary School • 602 Students Served • 91% Free/Reduced Students • $29,550 awarded
The Set Up • Cafeteria staff member packs produce in containers for all classes • Students pick up produce to bring to their classrooms starting at 9 a.m. • Students eat snack in their classes with their teachers • Discuss produce eaten • Student returns containers to class
Additional AUSD Fruit & Vegetable Education • Salad Bars in all Elementary Schools • Secondary Schools • Fruit cups offered on Fridays with fresh, seasonal produce • Friday Tours to Central Kitchen • 1st, 3rd and 5th grades • Harvest of the Month • 65 Elementary Classes