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Hire or become a Private Chef | Chef Tom Voigt

A private chef is a culinary professional whose job is to provide chef services to a private individual or family. Private chefs can work in one residence or at multiple residences, and sometimes, they even work on a yacht or private aircraft.<br><br>For more information:- https://www.cheftomvoigt.com/chef-tom-voigt-c1xbp<br>

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Hire or become a Private Chef | Chef Tom Voigt

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  1. 7/27/2020 private chef Contact Us Now HOME ABOUT ME SERVICES BLOG LOW HEAT THE FOOD CONTACT Peanutbutter Chicken Curry Preparation:   Marinate the chicken stripes in some soy sauce, salt and sugar for about 6 hours.   During this time your can prepare the butternut: Peel and cut the ?esh in chuncks. Put the butternut dices on a baking tray with baking paper drizzle with some olive oil and bake 20 min. on 180 C.   Heat up the oil in a wok and fry the chicken on very high heat. Put it aside.   Thai Cuisine     Ingredients: 4 Persons   400 g chicken breast cut in stripes 200g diced butternut 1 onion ?nely chopped 1 green pepper cut into cubes 2 tablespoons canola oil 2 tablespoons yellow curry paste 2 tablespoons peanut butter mixed well with https://www.cheftomvoigt.com/chef-tom-voigt-c1xbp 1/2

  2. 7/27/2020 private chef Heat up the remaining oil in the wok, sauté onions. Pour in the coconut milk, the curry paste, the peanut butter mix, the sugar, the lime zest and the ?sh sauce. Add peppers and cook another 3 minutes. Finally, give the meat back into the wok and simmer everything again for another 3 minutes. Season to taste again with lime juice.   Garnish with fresh cilantro and chopped peanuts. Serve with jazmin rice. 300 ml warm pine apple juice 400 ml coconut milk 3 tbsp ?sh sauce 2 tbsp brown sugar 1 teaspoon lime zest, grated ½ lime juice 50 g roasted peanuts Cilantro leaves for garnishing   © 2020 by Tom Voigt. Powered By Pearl Organisation. https://www.cheftomvoigt.com/chef-tom-voigt-c1xbp 2/2

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