1 / 49

International Wine Market Trends and Consumer Behavior Study

Explore the evolving grape production, oversupply, and competition between New World and Old World wines. Discover consumer behavior trends, varietal preferences, and key insights into the global wine industry.

sharne
Download Presentation

International Wine Market Trends and Consumer Behavior Study

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Verbruikers Tendense en Kultivar Voorkeure in die Buiteland Consumer Trends & Varietal Preferences in the International Market

  2. International Wine Marketing Dynamics • Grape production has evolved and there is an increased focus on quality. • Structured oversupply of wine in the world wine market. • New World Wine countries compete head on with Old World Wines. • Quality/Price segments are the key to understanding the International Wine Industry.

  3. Quality Segments In World Wine Market

  4. Consumer BehaviourA study done by Colin A. Hoffman in Australia in 2004; revealed the following; • Woman are more likely to drink white wine and sparkling wine than men. • In whites; Chardonnay and Sauvignon Blanc are most preferred followed by Riesling. Only Sauvignon Blanc / Semillon blends had any takers whilst other white blends had insignificant support even at low prices. • Most preferred reds; Shiraz and Cabernet Sauvignon, their blends then Cabernet / Merlot then Merlot. • Advertising had least influence on purchases. Price and recommendation by friend, shopkeeper, newspaper article were most important.

  5. 5) The higher the income the more individuals are prepared to spend on wine; • Cabernet Sauvignon • Pinot Noir • Riesling and then • Chardonnay These are varietals most preferred by highest income earners.

  6. The 7 criteria measured in choosing a Wine Mean • Price3.90 • Friend/Shop Recommendation 3.69 • Wine Region 3.43 • Brand Name 3.30 • Region newspaper clipping 2.87 • Label design 1.99 • Advertising 1.83 On a scale of 1 to 5 (1 being least important and 5 most important).

  7. In 2003 Gallo, the largest wine producer in the world, spent more than twice as much on advertising and promotions in Britain as the entire Bordeaux Wine Industry.

  8. Study of Behavioural Segmentation in New Zealand by Thomas & Pickering revealed that; • Most Purchase from Supermarkets 40% Bottle Stores 31% Direct Mail 13% Winery 12% Other 4% 2) No. of Bottles Purchased during Month 1 – 3 24% 4 – 7 33% 8 – 10 14% 10-20 19% 21+ 4%

  9. 3) Usually Buy White 84% Red 81% Sparkling 32% Certified 13% Rosé 10% 4) Price Usually PaidRand Estimate 10 or less NZ$ 12% <R 40 11-15 41% <R 60 16-20 33% <R 80 21-25 11% <R100 26+ 3% R130 plus

  10. Major External Drivers • Shifts in Global Market • Trend to Red Wine • Consumers are trading up • Trend to New World Wine • Changing Consumers • Increasing Competition • Oversupply • Industry Consolidation • Growth of Brands • World Economy

  11. 1) Shift in Global Wine consumption.(million litres)

  12. Europe’s share of World Wine Exports have decreased from average 78.5% in 1986-1990 to 64% in 2003. New World has increased from average 3.1% in 1986-1990 to 23.4% in 2003. Source: OIV

  13. 2) Trend to Red Wine Source: Euromonitor

  14. 3 ) Consumers are Trading Up Volume is in ‘000 cases of 9 litres Source: IWSR

  15. 4 ) Trend to New World Wines Volume Share of World Wine Exports %

  16. Trend to New World Wine (2) • New World Products makes wine more accessible and enjoyable. • More consistent and reliable in price and availability. • Easier to understand and to make a choice.

  17. 5 ) Changing Consumers • Positive coverage on the health benefits of wine continues to drive wine consumption especially amongst older generation. This is good news with the aging population profiles in UK, Europe and USA. • Lifestyle changes in favour of wine, more casual life styles, more free time, more meals been eaten out of home, more interaction amongst cultures.

  18. Changing Consumer (2) • Increasing affluence –there is a positive relationship between wealth and premium wine consumption. • A shift to ‘experiencing’ rather than ‘possessions.’ • Globalization of consumer preferences—Westernization of consumption patterns in Asian markets and vice versa.

  19. Growth of Global Brands • Top 10 Brands produce 110 million cases • 11 American brands in Top 20 • 5 Aussie brands in Top 20 • 3 Chilean wines in Top 2O • And only one French brand –JP Chenet !

  20. The Top 20 Global Wine Brand Sales may be understated as they are derived from the IWSR’s analysis of the wine markets, done on a country by country basis. Source: IWSR

  21. The changing market • “The only the thing that is sure to remain the same, is change” • The market is dynamic and the grape grower can not be. This leads to frustration and turmoil. • “An agricultural product in a fashion environment.” • Market trends are energetic and change can be quick

  22. Micro Market Trends • Pinot Grigio and it’s success in USA. • Sparkling wine, methode champenois growth. • Dynamic growth of Rose all over the world. • Sauvignon Blanc and aromatic whites successes. • Pinot Noir and it’s popularity. • Spicy reds like Shiraz are sexy. • Cool climate Riesling , Pinot Noir, even Shiraz

  23. Micro trends (2) • Regional Blends, Bordeaux, Super Tuscans, Cape Blends? • ‘Parker Wines’ ---high alcohol reds and whites. • Organic wines and bio-dynamic wines. • Fair Trade wines from 3rd World. • Bush Vine / old vine Zinfandel

  24. Varietal and wine style/colour preferences • The Netherlands • South Africa • The UK • The USA • Australia

  25. The Netherlands. Consumption: Share Red/Rosé/White (%)

  26. The Neterlands: Colour PreferenceMen 1986 t/m 2004

  27. South Africa; Favourite Red Varietals Source: Wine Magazine June 2006

  28. South Africa; Favourite White Varietals Source: Wine Magazine June 2006

  29. Wine style preferences in UK • Total market 120 million cases and growth 2.9%. 95m cases Off and 24m cases On trade. • Red 44% ms trend + 0.3%, White 48% ms trend +1.7%. Rose 6.5%ms trend +35.3%. • Rose 6.0 m cases and growth from USA, 2.9 m cases Blossom Hill all <4 pounds • Value share Aust.=23.3%, France =18.9%, USA= 14.3%, Italy =10.0% and SA=9.8%

  30. Wine style preferences in the USA • Pinot Grigio enormous, on East Coast esp. More wine is sold in US than what Italy can produce! • Don’t understand blends • Rose is at the bottom end and called ‘blush’ • Pinot Noir very sexy, also expensive • Merlot lost it’s shine • Cabernet the king of reds and Chardonnay the king of whites. • Sauvignon Blanc, not Californian, is very interesting

  31. Wine sales in Australia • More than 12 000 labels in Table wine market • 12 Million cases per annum worth $1.6 Billion • Market declining, -0.5% in volume, -2% in value • Only growth is in cheapest price category <$7.00 @ +10%

  32. Wine Sales in Australia (2) • White wines dominated by Chardonnay 42%, Sauv. Blanc 10%, Riesling 7% and S.Blanc/Semillon blends 7%. • Biggest growth Pinot Gris +100%, S.Blanc +37% and S.Blanc/Sem. Blends +10%. • Pinot Gris only 1% but at high end >$20.00 • White wine over 5 000 labels, Chardonnay 1 596 labels, Riesling over 600 and S.Blanc 530

  33. Wine Sales in Australia ( 3) • Total Red Wine sales grew by 0.2% but all varietals declined except Pinot Noir (+14%) and Rose (+49%) of a small base. • Market is split evenly between Shiraz 24%, Cab. 19%, Merlot 11% . • Blends also popular - Shiraz blends 12% and Cab blends 7% of the market. • Pinot Noir and Rose growing at all price points. • Over 7 000 red wine labels , but 13 cents cheaper than average white wine.

  34. Avg Price $11.48 Price Point Share – Bottled Table Wine MAT 12m cases 0.5% decline $1.645m 2% decline

  35. Varietal Share – White Wine Source: Nielsen, MAT June 2005 Source: Nielsen, MAT December 2005 MAT $872m 0.3% decline 6.5m cases 1% decline Volume Value Other White Dry White Pinot Gris Verdelho Semillon Sem Sauv Blanc Sauv Blanc Riesling Chardonnay

  36. Avg Price $14.80 Price Point Share – Bottled Sauvignon Blanc MAT 639k cases 37% growth $114m 38% growth

  37. Avg Price $11.95 Price Point Share – Bottled Semillon Sauvignon Blanc MAT 463k cases 10% growth $66m 17% growth

  38. Avg Price $16.36 Price Point Share – Bottled Pinot Gris MAT 25k cases 100% growth $5m 66% growth

  39. Varietal SKU’s – White Wine Source: Nielsen, MAT December 2005 Source: Nielsen, MAT June 2005 MAT Total # sku’s = 5,083 Avg. vol / sku = 1,269 cases Other White Dry White Pinot Gris Verdelho Semillon Sem Sauv Blanc Sauv Blanc Riesling Chardonnay

  40. Varietal Share – Red Wine Source: Nielsen, MAT December 2005 MAT Value Volume 5.5m cases 0.2% growth $773m 3% decline Other Red Dry Red Rose Pinot Noir Merlot Cabernet Blends Cab Sauvignon Shiraz Blends Shiraz

  41. Avg Price $18.97 Price Point Share – Bottled Pinot Noir MAT 89k cases 14% growth $20m 17% growth

  42. Avg Price $9.93 Price Point Share – Bottled Rose MAT 203k cases 49% growth $24m 40% growth

  43. Varietal SKU’s - Red Wine Source: Nielsen, MAT December 2005 Source: Nielsen, MAT June 2005 MAT Other Red Dry Red Rose Total # sku’s = 7,098 Avg. vol / sku = 774 cases Pinot Noir Merlot Cabernet Blends Cab Sauvignon Shiraz Blends Shiraz

  44. What do we plant? • From Alicante Boushet to Zinfandel and all the other 42 varieties in between, it’s going to be a tough decision. • At the cost of R100 000 per hectare and increasing, not an easy decision for FNB. • But what about all the other Italian or the Greek varietals that we have not tried! Are we missing out?

  45. Which Varietal and what do we plant? • My 5 pointers; 1)Must have ‘right’ site and soil to grow quality grapes. 2)Must have ‘quality attitude’—quality wine, label, name, packaging and outlook on the business. 3)Visit the markets with an open mind but know that you will change it about 1 000 times.

  46. What to plant 4) Study market and react to these opportunities i.e. • Rose—all types of (young) red varietals and some aromatic whites • S.Blanc and Semillon -–perhaps a little Nouvelle to enhance grassy/vegetative character. But the right site! • Pinot Noir—also for Bubbly • Spice Shiraz—not new wood, co ferment with Viognier

  47. What to plant (cont.) • Old Vine Chenin Blanc and Pinotage at the premium end. • Pinotage--- it is our own and is our USP! In quality ways, in Cape Blend. • Chardonnay ---you can’t poopoo chardonnay. What about Champagne, Chablis, White Burgundy ? • Pinot Grigio is only commercially viable ‘new’ alternative.

  48. What to plant (cont.) • Look at Organic and Bio-dynamic, but only for quality and when it will make a difference. • Interesting varieties for own or regional or other blends like Bordeaux, Rhone, etc but don’t let the “interest value” become a “nuisance value”. 5) Say Thank You that you are in the best business, in the best part of the world, every night!

  49. Thank You

More Related