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The ecological footprint of milk

The ecological footprint of milk. Supporting material for Worksheet 1, exercise 1.5.

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The ecological footprint of milk

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  1. The ecological footprint of milk Supporting material for Worksheet 1, exercise 1.5 This publication has been produced with the support of the European Commission. The contents of this publication are the sole responsibility of CARDET and its project partners and can in no way be taken to reflect the views of the European Union. “EAThink2015. Global Learning for Change in EYD2015 and Beyond: European Youth Engagement from School Gardens to Sustainable Food Systems” [Project Number: DCI-NSAED/2014/349-033]. The European Union is made up of 28 Member States who have decided to gradually link together their know-how, resources and destinies. Together, during a period of enlargement of 50 years, they have built a zone of stability, democracy and sustainable development whilst maintaining cultural diversity, tolerance and individual freedoms. The European Union is committed to sharing its achievements and its values with countries and peoples beyond its borders.

  2. For a milk container…

  3. We need … • pastures for cows

  4. We need… • farmland and water for food production of cows

  5. We need… • pieces of built land built for warehouses, supermarkets, factories (milk processing, boxes manufacturing, etc)

  6. We need… • vehicles / means of transport for the production and transport of milk to the factories, supermarkets, etc.

  7. We need... • a piece of built land (road network) for the transport for milk

  8. We need… • A piece of woodland to absorb the carbon dioxide produced by: • factories • means of transport / vehicles

  9. Overall, for milk, we need: • Built land • (warehouses, factories, supermarkets, roads) Woodland Farmland Pastures

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