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La Nourriture Française. Quiche-. Made with eggs and yummy combinations like: Bacon & leek Cheese & broccoli . Tarte Tatin. Boeuf bourguigon. French beef stew Often with bacon, carrots, Peas, mushrooms. Coq au Vin. A traditional chicken stew with vegetables and fresh herbs.
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Quiche- Made with eggs and yummy combinations like: Bacon & leek Cheese & broccoli
Boeuf bourguigon French beef stew Often with bacon, carrots, Peas, mushrooms
Coq au Vin A traditional chickenstew with vegetables and fresh herbs
Madeleines Yummy Tea Cookies
Crème Brûlée Baked Custard
Profiteroles Cream puffs with cream filling
Galettes Savory Crêpe filled with non-sweet ingredients
Bouillabaisse Seafood stew
SaladeNiçoise • A traditional SaladeNiçoise usually has anchovies, hard boiled eggs, boiled potatoes, tomatoes, olives, tuna and green beans.