1 / 6

‘‘Torrijas’’

‘‘Torrijas’’. HISTORY. The toast is a typical sweet of Easter in Spain. Consists of a slice of bread (typically several days) which is soaked with milk after being battered in egg is fried in a pan. It is flavored to taste with different ingredients: cinnamon and sugar. Ingredients.

shiloh
Download Presentation

‘‘Torrijas’’

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. ‘‘Torrijas’’

  2. HISTORY • The toast is a typical sweet of Easter in Spain. Consists of a slice of bread (typically several days) which is soaked with milk after being battered in egg is fried in a pan. It is flavored to taste with different ingredients: cinnamon and sugar.

  3. Ingredients • Slice of bread (typically several days) • Milk • Egg • Cinnamon • Sugar.

  4. Preparation • 1) Cut the bread into slices • 2) Soaked in milk

  5. 3) Once thoroughly soaked, the only soaked with egg • 4) And them fry in a pan with oil.

  6. 5) Nothing is taken out of the pan, the cinnamon and sugar went through

More Related