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Protein

Protein. 1. 단백질 (Protein) 의 분류 2. 단백질 (Protein) 의 생물학적 기능 3. 단백질 (Protein) 의 측정법 4. 단백질 (Protein) 분획. 단백질의 분류. α 1 - Globulin α 2 - Globulin β- Globulin γ- Globulin. Albumin Globulin Histones 그 밖에 : Metalprotein , Phosphoprotein , Chromoprotein. 단순단백질 (Simple Protein).

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Protein

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  1. Protein

  2. 1.단백질(Protein)의 분류 2.단백질 (Protein)의 생물학적 기능 3.단백질(Protein)의 측정법 4.단백질 (Protein) 분획

  3. 단백질의 분류 α1-Globulin α2-Globulin β-Globulin γ-Globulin Albumin Globulin Histones 그 밖에: Metalprotein , Phosphoprotein , Chromoprotein 단순단백질 (Simple Protein) Glycoprotein Lipoprotein Nucleoprotein 결합단백질 (Conjugated Protein) Dipeptide Tripeptide Polypeptide Peptone 유도체단백질 (Derivative Protein) Fibrinogen Transferrin Ceruloplasmin 특수단백질 (Special Protein)

  4. 단백질의 생물학적 기능 1)영양원 2)삼투압 유지 3)물질운반 작용 4)혈액 pH의 유지 : 산염기 평형 유지 , 완충 작용 5)면역 작용 : 항체 작용 6)혈액응고 작용 7)효소반응 작용 : 촉매 작용 8)호흡 작용 : CO2의 운반

  5. 단백질의 측정방법

  6. 단백질의 분획 Globulin + - 전기영동시 Supporting Media Albumin α1α2βγ

  7. 단백질의 분획

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