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Global Resistant Starch Market Growth 2020-2025

Global Resistant Starch Market by Source (Fruits and Nuts, Grains, and Vegetables), by Sources Of Variation (Biotechnology, Natural Genetic Variation, Mutations, and Environmental Source), by Application (Beverages And Meat, Processed Food, Confectionary, Bakery Products, Breakfast Cereal, Snack, and Dairy Products), by Type (Type 1, Type 2, Type 3, Type 4 And Type 5), and country, Market Share, In-Depth Analysis, Detailed Overview, and Forecast, 2020-2025

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Global Resistant Starch Market Growth 2020-2025

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  1. Global Resistant Starch Market Trends Analysis Report 2020-2025 Resistant Starch Market was valued at USD 8.39 billion in 2018 and is anticipated to reach an extent of USD 12.0 billion, recording a CAGR of 6.1% Global Resistant Starch Market Research Analysis: Global Resistant Starch Market was valued at USD 8.39 billion in 2018 and is anticipated to reach an extent of USD 12.0 billion, recording a CAGR of 6.1% throughout the foreseen period (2020-2025). Resistant starch is a natural fiber that can be directly transformed to fatty acids by intestinal bacteria. The small intestine does not fully absorb resistant starch, but instead is transferred to the large intestine to be fermented by bacteria to create short-chain fatty acids, which are believed to be beneficial to the body in a number of ways manners. Resistant starch helps the human body by reducing fat and cholesterol in the blood and by limiting the production of new fat cells, aids digestion and insulin sensitivity, maintains a stable appetite, and aids the rehydration process of the body and improves immunity In January 2020, Lodaat Pharma, a company based on Chicago, USA, introduced its prebiotic-resistant potato starch. The ingredient was developed specifically to increase the production of butyrate in the large intestine. In July 2015, Cargill released an instant modified starch, commonly known as "C PulpTex 12931." This product can improve the texture of sauces, condiments and soups and can withstand harsh processing conditions. View Full Report @ https://www.marketdataforecast.com/market-reports/resistant-starch-market Market Drivers and Restraints: The increased need for carbohydrates, gluten, and low-carbohydrate dietary fiber in baked goods in the Asia Pacific region will drive resistant starch consumption during the forecast period. The applications of resistant starch are attracting interest from scientists, industry and consumers due to its use as a dietary fiber and various health benefits, which are expected to increase product requirements over the forecast period Market Segmentation: The global resistant starch (RS) market is segmented according to the source from which the product is derived, which includes cereals, vegetables and others. Cereals are small, hard, dry seeds that are harvested for human consumption. Rice, wheat and legumes have a higher content of amylose, which is processed to improve the quality of resistant starch. With the increase in cereal production in Asia- Pacific, RS consumption is expected to grow significantly at an impressive rate during the forecast period. Cereals represented more than 45% of all the sources used in the production of RS. RSs are divided into Type 1, Type 2, Type 3, Type 4, and Type 5. Of these, Type 3 is widely used in baked goods and will see a steeper 6.4% CAGR incline over time period. RS type 3 is a retrograde non-granular

  2. starch formed by cooling cooked starchy foods such as potatoes, retrograde high amyl cornstarch, corn flakes, and bread crust. It is a highly commercialized type of RS available for consumption that has the highest proportion of applications in the baking industry. With the increasing demand from the bakery industry, product requirements are expected to increase accordingly during the forecast period. In terms of applications, the resistant starch market is divided into dairy products, baked goods, sweet confectionery, and ready meals. Of these, baked goods will see significant growth due to the increasing demand for natural, healthy and gluten-free baked goods around the world. Download Sample report @ https://www.marketdataforecast.com/market-reports/resistant-starch- market/request-sample Regional Analysis: The global Resistant Starch market has been divided by geography into North America, Asia Pacific, Europe, Latin America, and Middle East and Africa. Of these, the Asia Pacific region is accounts for a dominant share of the international marketplace. The Asia-Pacific region is also home to the most abundant grains and fruits, a necessary factor in increasing Resistant Starch's manufacturing capacity. Key Players Key players in the Resistant Starch Market include Fruits Limited, Ingredion Incorporated, Stawi Foods, Arcadia Biosciences, Tate & Lyle Plc, Penford Corporation, Cargill Foods, MGP Ingredients, Natl. Starch and Chemical Co, and Opta Food Ingredients, Inc. Table of Content: 1. Introduction 1.1 Market Definition 1.2 Study Deliverables 1.3 Base Currency, Base Year and Forecast Periods 1.4 General Study Assumptions 2. Research Methodology 2.1 Introduction 2.2 Research Phases 2.2.1 Secondary Research 2.2.2 Primary Research 2.2.3 Econometric Modelling 2.2.4 Expert Validation 2.3 Analysis Design

  3. 2.4 Study Timeline 3. Overview 3.1 Executive Summary 3.2 Key Inferences 3.3 Epidemology 4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC) 4.1 Market Drivers 4.2 Market Restraints 4.3 Key Challenges 4.4 Current Opportunities in the Market 5. Market Segmentation 5.1 Source 5.1.1 Vegetables 5.1.1.1 Potato 5.1.1.2 Peas 5.1.1.3 Others 5.1.2 Grains 5.1.2.1 Rice 5.1.2.2 Oats 5.1.2.3 Wheat 5.1.2.4 Corn 5.1.2.5 Others 5.1.3 Fruits and Nuts 5.1.3.1 Cashew 5.1.3.2 Banana 5.1.3.3 Others 5.1.4 Y-o-Y Growth Analysis, By Source

  4. 5.1.5 Market Attractiveness Analysis, By Source 5.1.6 Market Share Analysis, By Source 5.2 Type 5.2.1 Resistant starch type 1 5.2.2 Resistant starch type 2 5.2.3 Resistant starch type 3 5.2.4 Resistant starch type 4 5.2.5 Resistant starch type 5 5.2.6 Y-o-Y Growth Analysis, By Type 5.2.7 Market Attractiveness Analysis, By Type 5.2.8 Market Share Analysis, By Type 5.3 Application 5.3.1 Dairy products 5.3.2 Snack 5.3.3 Breakfast Cereal 5.3.4 Bakery Products 5.3.5 Confectionary Food 5.3.6 Processed Food and Beverages 5.3.7 Meat 5.3.8 Y-o-Y Growth Analysis, By Application 5.3.9 Market Attractiveness Analysis, By Application 5.3.10 Market Share Analysis, By Application 5.4 Sources of Variation 5.4.1 Environmental Source 5.4.2 Mutations 5.4.3 Natural Genetic Variation 5.4.4 Biotechnology

  5. 5.4.5 Y-o-Y Growth Analysis, By Sources of Variation 5.4.6 Market Attractiveness Analysis, By Sources of Variation 5.4.7 Market Share Analysis, By Sources of Variation 6. Geographical Analysis 6.1 Introduction 6.1.1 Regional Trends 6.1.2 Impact Analysis 6.1.3 Y-o-Y Growth Analysis 6.1.3.1 By Source 6.1.3.2 By Type 6.1.3.3 By Application 6.1.3.4 By Sources of Variation 6.1.4 Market Attractiveness Analysis 6.1.4.1 By Source 6.1.4.2 By Type 6.1.4.3 By Application 6.1.4.4 By Sources of Variation 6.1.5 Market Share Analysis 6.1.5.1 By Source 6.1.5.2 By Type 6.1.5.3 By Application 6.1.5.4 By Sources of Variation 6.2 North America 6.1.1 Introduction 6.1.2 United States 6.1.3 Canada 6.3 Europe

  6. 6.2.1 Introduction 6.2.2 U.K 6.2.3 Spain 6.2.4 Germany 6.2.5 Italy 6.2.6 France 6.4 Asia-Pacific 6.3.1 Introduction 6.3.2 China 6.3.3 India 6.3.4 Japan 6.3.5 Australia 6.3.6 South Korea 6.5 Latin America 6.4.1 Introduction 6.4.2 Brazil 6.4.3 Argentina 6.4.4 Mexico 6.4.5 Rest of Latin America 6.6 Middle East & Africa 6.5.1 Introduction 6.5.2 Middle-East 6.5.3 Africa 7. Strategic Analysis 7.1 PESTLE analysis 7.1.1 Political 7.1.2 Economic

  7. 7.1.3 Social 7.1.4 Technological 7.1.5 Legal 7.1.6 Environmental 7.2 Porter’s Five analysis 7.2.1 Bargaining Power of Suppliers 7.2.2 Bargaining Power of Consumers 7.2.3 Threat of New Entrants 7.2.4 Threat of Substitute Products and Services 7.2.5 Competitive Rivalry within the Industry 8. Market Leaders' Analysis 8.1 Ingredion Incorporated 8.1.1 Overview 8.1.2 Product Analysis 8.1.3 Financial analysis 8.1.4 Recent Developments 8.1.5 SWOT analysis 8.1.6 Analyst View 8.2 Opta Food Ingredients, Inc. 8.3 Natl. Starch and Chemical Co. 8.4 Cerestar Inc. etc. 8.5 MGP Ingredients 8.6 Cargill Foods 8.7 Penford Corporation 8.8 Tate & Lyle Plc 8.9 Arcadia Biosciences 8.10 Stawi Foods and Fruits Limited

  8. 9. Competitive Landscape 9.1 Market share analysis 9.2 Merger and Acquisition Analysis 9.3 Agreements, collaborations and Joint Ventures 9.4 New Product Launches 10. Market Outlook and Investment Opportunities Appendix a) List of Tables b) List of Figures About Us: Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients. For more information: Abhishek Shukla Sales Manager at Market Data Forecast Email: abhishek@marketdataforecast.com Tel: +1-888-702-9626 Website: https://www.marketdataforecast.com/

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