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Soy Isoflavones Market by Application (Cosmetics, Nutraceuticals, Food and Beverages, and others), By Form (Wax, Liquid and Powder), By Raw Material (Non-Genetically Modified and Genetically Modified), By Product Type (Gluten, Daidzein, Genistein), and Region, Market Share, In-Depth Analysis, Detailed Overview, and Forecast, 2020-2025
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Soy Isoflavones Market Trends, Growth, and Recent Developments 2021-2026 By geography, the Soy Isoflavones market is segmented into Latin America, Asia Pacific, North America, Europe and Middle East and Africa. Soy Isoflavones Market Overview: The global Soy Isoflavones Market was estimated at USD x.xx million in 2019 and is anticipated to reach an extent of USD x.xx million, record a notable CAGR throughout the conjecture period (2020-2025). Isoflavones are phytoestrogens have a similar chemical structure to the hormone estrogen. Isoflavones may have estrogens or anti-estrogenic effects and so it is considered as a SERM (Selective Estrogen Receptor Modulators). The soy Isoflavones is potentially a very rich source of estrogen and vitamin E and possesses properties like anti-oxidant and breast cancer cells suppressor. The soy Isoflavones is produced from the leaf, bark, seed, and shell of soy plant and the end products of soy Isoflavones can be made available in the form of powder, oil or wax. The increasing awareness about the consumption of soy Isoflavones in the diet and its benefits like prevention and cure of heart-related diseases, multiple cancers, asthma, diabetes are the major factors driving the demand of soy Isoflavones worldwide. View Full Report @ https://www.marketdataforecast.com/market-reports/soy-isoflavones-market Soy Isoflavones Market Segmentation: This market is segmented by form, raw material, product type, and application. By form, it is segmented into powder, liquid, and wax. By application, it is segmented into Food and Beverages, Nutraceutical, Cosmetics, and Others. By raw material, it is further segmented into Genetically Modified and non- genetically Modified. By Product Type, it is further segmented into Genistein, Daidzein, and Gluten. Nutraceutical was the leading application sector and accounted for USD 5.14 billion in 2015. Isoflavones extract is widely used in dietary supplements, nutraceutical, and pharmaceutical industries. Market Segmentation: By geography, the market is segmented into Latin America, Asia Pacific, North America, Europe and Middle East and Africa. North America was the major producer and consumer for Isoflavones in 2015. It accounted for 37% of global demand. It experiences the presence of a large number of product extract manufacturers. Europe is also emerging as a potential market for the same, because of its various health benefits. It is likely to witness a significant growth in the aforementioned forecast period. Asia Pacific is a mature marketplace for Isoflavones. Few countries present in the region like China, Japan, and South Korea are the largest consumers of soy and its products in the world. Owing to this, the demand for Isoflavones is reduced in these countries. Countries like India, Indonesia, and other are a potential market for the product. But, in contrast to the western countries, the demand in Asian countries is less, due to the consumption of beans, peas, soy and other sources in their daily diet. Download Sample report @ https://www.marketdataforecast.com/market-reports/soy-isoflavones- market/request-sample Key Players:
The industry is not dominated by any major players. Some of the key companies in this industry include Fujicco Co., Ltd, Aushadhi Herbal, Tradichem S.L, Frutarom Ltd., Archer Daniels Midland, SK Bioland, Medisys Biotech Pvt. Ltd., Guzen Development, Nutra Green Biotechnology Co., Ltd., and HerboNutra. Table of Content: 1. Introduction 1.1 Market Definition 1.2 Scope of the report 1.3 Study Assumptions 1.4 Base Currency, Base Year and Forecast Periods 2. Research Methodology 2.1 Analysis Design 2.2 Research Phases 2.2.1 Secondary Research 2.2.2 Primary Research 2.2.3 Data Modelling 2.2.4 Expert Validation 2.3 Study Timeline 3. Report Overview 3.1 Executive Summary 3.2 Key Inferencees 4. Market Dynamics 4.1 Impact Analysis 4.1.1 Drivers 4.1.2 Restaints 4.1.3 Opportunities 4.2 Regulatory Environment 4.3 Technology Timeline & Recent Trends 5. Competitor Benchmarking Analysis 5.1 Key Player Benchmarking 5.1.1 Market share analysis 5.1.2 Products/Service
5.1.3 Regional Presence 5.2 Mergers & Acquistion Landscape 5.3 Joint Ventures & Collaborations 6. Market Segmentation 6.1 Soy Isoflavones Market, By Form 6.1.1 Wax 6.1.2 Liquid 6.1.3 Powder 6.1.4 Market Size Estimations & Forecasts (2019-2024) 6.1.5 Y-o-Y Growth Rate Analysis 6.1.6 Market Attractiveness Index 6.2 Soy Isoflavones Market, By Application 6.2.1 Cosmetics 6.2.2 Nutraceuticals 6.2.3 Food and Beverages 6.2.4 Market Size Estimations & Forecasts (2019-2024) 6.2.5 Y-o-Y Growth Rate Analysis 6.2.6 Market Attractiveness Index 6.3 Soy Isoflavones Market, By Raw Material 6.3.1 Non-Genetically Modified 6.3.2 Genetically Modified 6.3.3 Market Size Estimations & Forecasts (2019-2024) 6.3.4 Y-o-Y Growth Rate Analysis 6.3.5 Market Attractiveness Index 6.4 Soy Isoflavones Market, By Product Type 6.4.1 Gluten 6.4.2 Daidzein 6.4.3 Genistein 6.4.4 Market Size Estimations & Forecasts (2019-2024) 6.4.5 Y-o-Y Growth Rate Analysis 6.4.6 Market Attractiveness Index
7. Geographical Landscape 7.1 Global Identity Governance and Administration Market, by Region 7.2 North America - Market Analysis (2018 - 2024) 7.2.1 By Country 7.2.1.1 USA 7.2.1.2 Canada 7.2.2 By Form 7.2.3 By Application 7.2.4 By Raw Material 7.2.5 By Product Type 7.3 Europe 7.3.1 By Country 7.3.1.1 UK 7.3.1.2 France 7.3.1.3 Germany 7.3.1.4 Spain 7.3.1.5 Italy 7.3.1.6 Rest of Europe 7.3.2 By Form 7.3.3 By Application 7.3.4 By Raw Material 7.3.5 By Product Type 7.4 Asia Pacific 7.4.1 By Country 7.4.1.1 China 7.4.1.2 India 7.4.1.3 Japan 7.4.1.4 South Korea 7.4.1.5 South East Asia 7.4.1.6 Australia & NZ 7.4.1.7 Rest of Asia-Pacific
7.4.2 By Form 7.4.3 By Application 7.4.4 By Raw Material 7.4.5 By Product Type 7.5 Latin America 7.5.1 By Country 7.5.1.1 Brazil 7.5.1.2 Argentina 7.5.1.3 Mexico 7.5.1.4 Rest of Latin America 7.5.2 By Form 7.5.3 By Application 7.5.4 By Raw Material 7.5.5 By Product Type 7.6 Middle East and Africa 7.6.1 By Country 7.6.1.1 Middle East 7.6.1.2 Africa 7.6.2 By Form 7.6.3 By Application 7.6.4 By Raw Material 7.6.5 By Product Type 8. Key Player Analysis 8.1 E. I. du Pont de Nemours and Company 8.1.1 Business Description 8.1.2 Products/Service 8.1.3 Financials 8.1.4 SWOT Analysis 8.1.5 Recent Developments 8.1.6 Analyst Overview 8.2 Frutarom Health
8.3 Novogen Limited 8.4 Cargill Inc 8.5 BASF SE 8.6 SunOpta Inc 8.7 Koninklijke DSM N.V. 8.8 Archer Daniels Midland Company 9. Market Outlook & Investment Opportunities Appendix List of Tables List of Figures About Us: Market Data Forecast is a firm working in the areas of market research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients. For more information: Abhishek Shukla Sales Manager at Market Data Forecast Email: abhishek@marketdataforecast.com Tel: +1-888-702-9626 Website: https://www.marketdataforecast.com/