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The External Environment and Organizational Culture. Chapter Two. Organization Inputs and Outputs. Figure 2.1. Open Systems. Open systems Organizations that are affected by, and that affect, their environment. Open Systems. Macroenvironment
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The External Environmentand Organizational Culture Chapter Two
Organization Inputs and Outputs Figure 2.1
Open Systems • Open systems • Organizations that are affected by, and that affect, their environment.
Open Systems • Macroenvironment • The general environment; includes governments, economic conditions, and other fundamental factors that generally affect all organizations.
The External Environment Figure 2.1
Twelve Month Comparison of Stock Markets Figure 2.3
Demographics • Demographic trends • Growth of the labor force • Increasing education and skill levels • Immigration • Increased numbers of women in the workforce • Increasingly diverse workforce
The Competitive Environment Figure 2.4
Environmental Analysis • Environmental uncertainty • Lack of information needed to understand or predict the future.
Environmental Analysis • Benchmarking • The process of comparing an organization’s practices and technologies with those of other companies.
Independent Action Table 2.4
Cooperative Action Table 2.5
Changing the Environment You are In • Strategic maneuvering • An organization’s conscious efforts to change the boundaries of its task environment. • Domain selection • Entrance to a new market or industry with an existing expertise • Diversification • Occurs when a firm invests in a different product, business, or geographic area
Changing the Environment You are In • Mergers • One or more companies combine with another • Acquisitions • One firm buys another • Divestiture • A firm sells one or more businesses • Prospectors • Continuously change the boundaries or their task environment by seeking new products and markets, diversifying and merging, or acquiring new enterprises • Defenders • Stay within a stable product domain as a strategic maneuver
Competing Values Model of Culture Figure 2.6