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The cheese market size was esteemed at $156.9 billion out of 2021, and is assessed to reach $199.7 billion by 2029, enrolling a CAGR of 2.3% from 2022 to 2029. Cheddar is a profoundly nutritious and satisfactory milk-determined food item tracked down in extensive variety of surfaces, tastes, and fragrances universally accessible in around 2000 assortments as of now.
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