20 likes | 31 Views
Whole potatoes are handled in the plants to get ready chips, French fries, and different titbits or to take out potato starch from it. New potatoes are handled through bubbling, baking, broiling, and drying out. The prepared, seared, and bubbled potatoes are utilized in the assembling of wide assortment of recipes like hotcake, dumplings, soup, fingers, and chips.
E N D