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M.Sc. Nutrition and Dietetics

SIHS is the best nutrition & dietetics college in Pune. It Provides Msc nutrition & dietetics, MSc in food nutrition,& Master in Nutrition & Dietetics in India

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M.Sc. Nutrition and Dietetics

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  1. Best College for Masters in Nutrition and Dietetics in India Symbiosis Institute of Health Sciences offersM.Sc. Nutrition and Dietetics, a two year full time programme, for the last eleven years. The programme offers innovative career-oriented specializations such as Public Health Nutrition, Clinical Nutrition and Dietetics, Food Safety and Quality Management and Nutrigenomics.These specializations provide focused and tailored courses in specific areas to equip and skill the students in the respective domains through academic and research-based education to enhance their career prospects. The M.Sc. Nutrition and Dietetics program is designed to train students to understand and solve pertinent issues in food safety, quality management aspects in the food industries, clinical nutrition and dietetics, public health nutrition challenges, policy advocacies, and the management of non-communicable diseases through the application of principles of nutrigenomics across diverse societal landscapes. Further, the Masters in Nutrition and Dietetics in India programme offers multi- and transdisciplinary courses designed to meet industry standards and other professional needs. PROGRAM OUTCOME •1. Knowledge: Gain knowledge in the fields of nutrition and health care •2. Communication skills: Communicate effectively with experts and society at large. Should be able to present or document research outcomes. •3. Team work: Function effectively as an individual or a member of a team or leader in diverse teams in multidisciplinary settings. •4. Creative and critical thinking: Identify, formulate, review research literature and analyze complex nutrition and health care related problems reaching substantiated conclusions. •5. Local challenges: To inculcate skills to perform routine nutrition and dietetics protocols and handling of instruments by hands-on experience from lab projects, field projects and internships. •6. Regional challenges: To create employable manpower in the health industry. •7. Global challenges: To create awareness about issues related to environment and sustainability, and human health

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