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Golden Temple's Langar is the world's largest kitchen & serves food to millions of people every day. Know more intresting facts about Langar at Sikh Tours!
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GOLDEN TEMPLE Aside from the most amazing Religion tourism in India Golden Temple, one thing that fulfils the guests is the Langar at the Golden Temple, otherwise called Guru ka Langar, a free supper in the assemblage lobby served in Gurdwara. The Golden Temple is known to have one of the biggest local area kitchens on the planet, helping many individuals day by day. Due to the preaching of Sikhism, the Gurdwara has entry gates from all sides, which means that everyone is welcome to visit it, regardless of caste, colour, creed, religion, or gender.
The Importance of the Langar to Sikhism • Bhai Desa Singh, in his Rehatnama, says: "A Sikh who is 'wealthy' should care for the requirements of his helpless neighbours. He should serve him devotedly at whatever point he meets a voyager or a pioneer from an unfamiliar land. • Maharaja Ranjit Singh donated jagirs to the Gurdwaras to maintain the Langar. Other Sikh rulers also created similar grants. Today, there is Langar in virtually every gurudwara, supported by the entire community.
The Langar at Golden Temple is not only the largest free communal kitchen in the world 1. Interesting Facts about Golden Temple Langar
More than 50,000-60,000 individuals eat at the Golden Temple Langar on a typical day, and during strict get-togethers, the number can go up to 100,000. 3. • Golden Temple Langar is served to everyone irrespective of caste, color, creed, or gender. 2. • The suppers are basic and veggie-lover, with a typical serving of pickles, rotis (bread), dal (lentils), and kheer (rice pudding). 4.
Volunteers work for a few hours, and some stay up for days to do the Seva 5. • Because so many people are served each day, the raw material for the Golden Temple Langar is purchased in large quantities through monetary or in-kind donations. 6. • One would be amazed to see the vessels in which the meals are prepared, large enough to hold several quintals. 7.
It takes many workers to provide food to the people who come in large numbers. 8. • The highest standards of hygiene are maintained in cleaning the utensils and vessels. 9. • On normal days, the food and Rotis are prepared by hand by the volunteers. 10.
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