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One of the most utilised appliances in the kitchen is the commercial gas stoves, and it is the responsibility of the employees to monitor its frequent upkeep and maintenance. You can guess through many signals that the maintenance time has come for your gas devices; it is still crucial to brush up on the user manual to confirm the ideal time to get the cleaning & testing of the equipment done.
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7 Points Signalling the Maintenance Time for your Commercial Gas Stove One of the most utilised appliances in the kitchen is the commercial gas stoves, and it is the responsibility of the employees to monitor its frequent upkeep and maintenance. You can guess through many signals that the maintenance time has come for your gas devices; it is still crucial to brush up on the user manual to confirm the ideal time to get the cleaning & testing of the equipment done. While the perfect time between the upkeep of a product is considered around two years, it depends on the brand purchased. However, no kitchen executive should attempt to repair or fix the appliance by himself if it requires consultation. It is hazardous to repair any electrical or gas-related product without adequate training, and it is not advised. We have amassed a list of points that signal it is time to maintain your gas cooktop. If you are looking to refurbish your workplace or start a new venture, the Commercial Kitchen Equipment from Simco is the ideal foil for you. For more information, visit our website.
Change in the Colour of the Flame The flame or flicker colour of the item points out that there is an issue in the device and can tell a lot about a gas cooktop. You can assume that everything is fine if the colour of the spark is blue. However, you need to embark on significant maintenance activities if you discover that the flame is burning red or yellow. If you use a gas boiler with a pet inside the fireside, the yellow or red spark looks like red and yellow colour. These textures are typically used for appearance and may not need proper preservation. Leakage or Emanating of a strong Chemical or a Foul Gas Smell Another point that signals the time to call for maintenance is when you can feel gas or a strong chemical emanating throughout your kitchen. This smell or odour also becomes imminent when you use onions and peppers to prepare a tempting meal for your patrons. You can enumerate multiple reasons for such foul odour. These reasons include a faulty pilot light, gas seepage, unused gas in the device, and a defective valve. It is normal to feel a smell coming out. However, the genuine concern is when it persists even after a significant duration. This issue is hazardous, and you must take care not to perform any task that can result in a spark, such as burning a match, lighting cigarettes, or using electrical items without any reason. Additionally, you should also check that every piece of equipment with gas input is turned off.
It is unlikely and unprecedented to smell gas while the knobs are switched off. You should immediately evacuate the premises and safeguard the building in such a scenario. If you feel the situation is too critical, contact the fire emergency services to resolve the issue of explosion and combustion. Follow the instructions of the emergency team once it arrives. It is also a good idea to call a product technical assistant to provide you with gas stove service at your place, resolve any severe issues, or finish necessary repairs. If your gas appliance requires fixing or an upgrade, contact Simco, the leading commercial gas stove supplier in Sydney. https://simcocateringequipment.blogspot.com/2021/09/tips-to-buy-advantages-of- commercial.html Burner is Not Working at Optimum Capacity If your commercial equipment cannot produce adequate heat even when you turn the burner flame to the highest, it is another signal that the product is nearing its expiry date. If you are also facing this problem where the produced spark is too little to prepare food, it is necessary to arrange for repairs. Failure to do so would come with the risk of losing your consumer base as the food will take more time to cook.
Your gas equipment could be plagued with numerous ailments. For instance, the flame might not be getting enough juice due to the severely limited air supply. Additionally, the air gets trapped in the shutter, resulting in low sparks while turning on the burner. Another crucial issue may be faulty gas distribution in your product's system. If you feel that repair is required for your commercial gas stove, it is prudent to contact an established technical engineer for proper analysis. The specialist technicians know how to deal with gas stoves' gas-related problems safely. As mentioned earlier, do not try to repair the appliance independently. You don't want to harm yourself or set fire to your workplace, so leave it to the professionals. Simco's equipment is compliant with the best standards and the highest safety practices, and one of the examples is Stainless Steel Benches. For more details, visit our web page.
The Heater is Not Warming Adequately Another tell-tale sign of required upkeep is the non-working of your heater, as its principal cause is the high build-up of dust and debris inside. Your device may overheat and cause ignition issues due to this build-up. You should check your user manual for assistance. If you cannot resolve the issue through the manual, it would be sensible to call the maintenance team. You are Unable to Switch on the Cooktop One of the foremost issues faced by an industrial kitchen is when the gas stove fails to switch on. Another variant of this issue includes the device occasionally switching on but otherwise remaining switched off despite attempting numerous times. The primary reason behind such an issue could be a faulty spark igniter or a wobbly or leaking gas line. It is better to book an appointment slot with a reputed kitchen appliance repair service in either case. Once the tests are done, consider replacing your product based on the service reports & your gas cooktop condition. Depending on the service report and the state of your gas cooktop, it may be time to replace it. You can check out various options at Simco, the top commercial stoves supplier in Perth.
Your Equipment is Dented & Scratched It is natural for kitchen appliances to degrade and be useless with time. That is why it is vital to discuss the issue of maintenance, upkeep or replacement of the product. The primary sufferers due to this degradation are ovens and cooktops since these items perform at continuously high temperatures. With piercing heat, you may experience cracking of even high-quality gas cooktops due to the compromise in the appliance integrity. While it is possible to repair the surface of a broken device, it can pointedly taint its beauty and warrant a replacement. The Product Suffers from Extreme Deterioration and Corrosion Unlike all the points mentioned above, this point especially applies to the products not made of stainless steel or rust-proof aluminium. Most cheap kitchen products are designed with the help of coated steel and will eventually wear away. If your gas stove shows signs of corrosion, it would be clever to replace it due to the fast-spreading capacities of rust. Corroded components can prevent gas from leaving the outlet and negatively impact the supply, resulting in a weak flame or making it unable to produce a spark.
These are just some of the tell-tale signals that your gas cooktop needs maintenance or replacement. When you are ready to buy a new gas cooktop and need it professionally installed, you can easily book your purchase with Simco, the leading commercial gas stoves supplier in Melbourne. The organisation is an expert in providing installation, spare parts & warranty services for all major commercial kitchen appliances. Are you looking for cooling equipment to store easy-to-spoil items? You have come to the correct location as we have a vast collection of Commercial Fridges at our disposal. Visit the Simco website for more information.
