Essential gas cooktops for commercial kitchens

1. Essential gas cooktops for commercial kitchens Kitchen equipment makes an essential part of every commercial kitchen. While many of these pieces of equipment are necessary for restaurants and catering services working under different set-up and serving different menu items, all might not be necessary for every commercial kitchen. For example, a pizza prep table might have no use for a food and catering business that serves only main course. On the other hand, commercial gas cooktops are the range of equipment that every commercial food and catering business needs. Be it a basic gas stove for searing food; a chargrill for serving grilled steaks, burger, sandwiches or a gas griddle for speciality ice cream parlours, one type or another, gas cooktop equipment are crucial for every commercial kitchen. Gas or electric – which one is better? This is a question every food and catering business owner must decide considering their unique needs and situation. Electrical cooktops have certain benefits over the gas ones, but they have their limitations as well. The electrical ones consume less energy, as they create less heat than the gas variants. But consuming less energy doesn’t always mean less operational cost. If electricity is more expensive than gas in your area, an electrical appliance will cost you much more. There are also other limitations for each of the patterns. Say, for commercial griddles, the top chefs often prefer the gas variants over the electrical version mainly because of the prolonged heat holding capacity and other flexibilities associated with gas-powered variants. Essential gas cooktops Stove / Burner with oven– To start your restaurant you need one of these essential appliances. These will serve as the primary source of heat for cooking and searing. If your menu includes

2. the baked items or even other main course items that can use baking to get the unique taste, opting for a gas burner with an oven is a wise option as it serves both the purpose in a single compact unit. However, if you are starting new, and there’s no need of an oven in your kitchen right now, you can directly opt for the simple stove variant, which will also cost you less than the 2 in 1 version. Larger cooking units might even need both. Deep fryers– This is not an essential appliance for every restaurant, and the use of these tools are restricted to some specific purpose. But if you are serving certain deep-fried items, like finger chips, fries, that mostly involves deep frying, your cooking unit cannot do without one of these gas cooktops. So, check out your menu, talk with your chef and decide if this appliance can anyway add to your menu and is it necessary to prepare your signature dishes or can add to their quality or taste. Griddles – Gas griddles are an essential appliance if your restaurant serves sandwiches, specialty omelettes, pancakes, etc. The griddle can ensure that these items are prepared in the best way preserving the exact taste, colour, and texture as per the chef’s choice. It is a specialized kitchen device that gives your speciality dishes a perfect look and texture, to excel than the competition. However, if your menu doesn’t include any such speciality items, you might skip it for the time, to stay within your budget. Chargrills – Again, the chargrills are essential to prepare foods with the original grilled taste, flavour, and look. Be it steak, chicken, seafood, burgers or even vegetables, the chargrills can easily add that ‘special-factor’ to the dishes which is sure to be loved by your customers. Chargrills are always a great addition to any commercial kitchen. They can add multiple variations to your existing menu and increase the food options available to your customers.

3. So, to find the essential cooktops for your commercial kitchen, it’s important to decide the menu and then only plan the appliances you will need. It’s imperative to discuss with your chef regarding the pieces of equipment he will prefer in the kitchen because the selection often comes down to the personal preferences of the chef. You can also consult a renowned commercial gas cooktop supplier for some idea and suggestions for the right selection. Also, make sure that you spend on good quality cooktops which will give you efficient service for years to come for minimum maintenance.