How can you Safeguard your Food Stored in Under Bench Fridges

1. How can you Safeguard your Food Stored in Under Bench Fridges? Many recent pieces of research have found that most Australians are not aware of the fact that one should store perishable products at or less than five °C studies. You can reduce the chance of your customers or kitchen employees falling ill due to perished elements by keeping the food ingredients at the said temperature. If you want to limit the spoilage speed, boost the quality of the delicacies, and prevent food poisoning, you should keep decaying ingredients and items for your cuisine in the under bench fridge or freezer. It would prevent multiple contaminants and bacteria from developing that spoil the food ingredients or make you ill. Keeping the food at the recommended temperature can quickly slow down its growth rate due to chilled temperatures. Remember that you can't control and store a product beyond a certain duration. Therefore, it is natural for the ingredients to perish. The quality of your product goes down, and the food gets infected by harmful contaminants like Listeria monocytogenes, which can cause infection by developing swiftly. Keeping the frozen delicacies safe for longer is possible, although the quality will see an inevitable dip. This content will discuss a few precautions one can take to protect your items. You can also browse the Commercial Fridges & Freezers catalogue from Simco if it is an issue storing products in the pantry. Visit our official Simco website for additional information.

2. Select the Products to Keep in the Refrigerator There is nothing like keeping all the cooked and perishable delicacies in the refrigerator. This practice limits spoilage and controls the growth of the bacteria responsible for food poisoning. Most packaged and bottled items provide storage guidelines on their labels, such as "Keep it at a temperature under five °C". Therefore, ensure checking these instructions. Additionally, check the labels for the message, such as "refrigerate after opening". These rules are kept for products that were not required previously to be preserved in a deep freezer but now need to be refrigerated after opening the seal. You can also remove the drinks bottles, pickles and jams from the equipment to save space if there is a significant function in your establishment or the fridge is loaded, anticipating a busy day. The products mentioned above can be fine for some time as they do not always require cold conditions. Ensure adequate air circulation between products as this is the only way to maintain the cool temperature inside the device.

3. Choose Proper Locations to Keep the Items Keeping the raw materials below the racks and storing ready to eat delicacies is another safeguard to protect your products. The latter does not need any further preparation, such as desserts and salad, and can be eaten raw. Ensure storing poultry items, seafood and meat items in the most chilled location of the device. In most refrigerators, the bottom shelf is the coldest place. Additionally, guarantee liquids like juices do not fall on other products. The crucial thing is to keep these substances separate from where you keep poultry, seafood and raw chicken. These beverages might have harmful contaminants. If they mix with your delicacy, they may infect your item. Ensure to use leak-proof, covered, and sealed boxes if you decide to keep the poultry and raw meat on the higher racks. Try to dedicate separate frames for each segment and keep the required ingredients away from the cooked cuisines. Cover any cooked or ready-to-eat offerings stored in the under bench freezers toreduce the risk of cross-contamination. If your equipment contains many food items, it is wise to allocate them to separate boxes for quick cooling. Only make the items on the bench chilled until vapour is coming out. Place the warm cuisines directly into the vessels, cover them, and put them in the fridge once the procedure is finished.

4. Freeze & Defrost the Items Securely When you are freezing an item, avoid keeping large volumes at a time in the equipment, as the bacteria growth could be manifold, and the freezing time will increase. Instead, take reduced quantity and try to divide the products into multiple small boxes. This method also ensures that you can choose the amount of cuisines to defrost. Ensure to place the items in freezer bags to maintain quality if you've just bought them and want to keep them in a freezer. You don't have to uncover pre-processed raw chicken on trays. Instead, you can keep it in a freezer bag. This procedure will help limit cross- contamination in your kitchen. Squeeze out as much air as required, and stick the label and date. Tie the bag once the process is completed. Quickly cooling your prepared food or leftovers is the most crucial factor if you keep them in the fridge. Once the vapours stop coming out, stop the process of chilling ingredients. After the process completion, preserve the warm dish directly into the vessel, put a lid over it and keep it in the device. Stainless Steel Benches play a crucial role in delicacy preparation and are among the most-used devices in a catering establishment. Visit the Simco website for more information. Make sure to heat poultry, rolled or seasoned (stuffed) meat joints, and boned meat joints right through to the middle before preparation while thawing frozen delicacy, as they could remain raw in the middle. Do not heat prepared or ready-to-eat items on the benchtop, but in the microwave. Adhere to the instructions related to thawing and cooking on packaged food products, as every product is not required to be thawed before preparation. Visit Simco – the leading under bench fridge supplier in Melbourne & Sydney, for more information.

5. What is the Procedure in Case of Electricity Failure? When there is a power failure, you have to take extra precautions to reduce the risk of food-related illness. It is crucial to note the time of the electricity disconnection. When the electricity is disconnected for a long time, i.e. for more than 4 hours, with no immediate return information, the most crucial issue is the delicacy safety. Suppose your power fails and no cold storage unit is available within 2 hours. All the food ingredients and raw materials kept in refrigerators and chillers can get entirely spoiled in such a situation. Such items include seafood, poultry, meat and ready-to-eat perishable items. These ingredients have to be preserved in another alternative storage box. Such storage boxes can be anything from nearby delicacy establishments' fridges or ice/ice bricks containing coolers. Arrange for the delicacy to be consumed if there is no such option. If you got a thermometer for the fridge and noted the power failure time, check whether the temperature rises above 5 degrees for over 2 hours. If so, eat it immediately or throw it away. You can find some cost-effective options for the offerings mentioned here at Simco – the foremost under bench fridge supplier in Perth & Brisbane.

6. Simco has various other Commercial Kitchen Equipment that proves helpful in an industrial kitchen apart from the refrigeration items. To know more, visit the official website.