How to ensure the upkeep of Commercial Fridges & Freezers

1. How to ensure the upkeep of Commercial Fridges & Freezers? It is common to see multiple ingredients being strewn all around the commercial kitchen. These products include food items, perishable goods and a host of spices & dressings. If you want to enjoy these items even after a significant duration, these items need to be stored securely. A commercial freezer proves effective in such circumstances for your organisation, as you can effortlessly put your beverages & other such things for chilling. These cooling commodities are made of rigid material that could easily manage dishes of high magnitude. However, you should continuously make an effort to mop and maintain them as they work all day without stopping. This write-up will share a few pointers on maintaining the refrigeration products in the given below segments.

2. Wash the Outer & Internal Parts You can buy the desired items from Simco, the leading commercial refrigeration equipment supplier in Sydney, and try to maintain the refrigeration item you bought per week or once every two weeks. Arrange for another appliance to transfer the inner contents of the fridge and wipe the internal parts thoroughly. Clear the machine's surface along with shelves by using a brush with soft bristles, warm water and detergent with vinegar for good measure. If you have time, soak the drawers and stands in the water before washing them. Clearing the outer surface of the cooling appliance is equally crucial. The exterior part is designed of steel and one should buy suitable cleaning items for scrubbing. Mop the floor with a nice brush and wet cloth. In addition, don't use chlorine cleaners and harsh sponges. One crucial tip to enhance the longevity of your item is to wash it with a combination of hot water and soap with vinegar. A baking soda paste also works wonders if you deal with tough grease or burnt food remains.

3. Fully Clean the Condenser Coil The condenser coil is one of the crucial components of a commercial refrigeration product, and the cleaning of this item should never be ignored. The standard recommendation for cleaning the said component by most dealers and stores is every three months, and one can also accumulate various upkeep points from varied resources. The cleaning is deemed essential as it is tough to maintain adequate temperature If your device is not clean and covered in soot & dust. If a company doesn't want the appliance to suffer from typical machine breakdown and overheating issues, it has to take cognisance of such problems. Once you decide on cleaning the condenser coil, switch the power off and use a hard bristle brush to remove the gathering dirt after finding the lock near the part. Once the process is completed, use an air compressor or vacuum to clear any remaining dust. If your fridge is installed near fryers or grills in the kitchen, follow the user manual to find proper degreasing methods.

4. Take Special Care of Evaporator Coil Area The evaporator coils are also considered an essential element of the commercial freezers like the mentioned above component. You can find this coil near the evaporator fan. It cools the internal fridge by soaking the warm air and transferring it through the refrigeration system. Locate the adjacent coil and ensure regular wiping, cleaning and upkeep. In addition, it is not advised to keep those items in the fridge that are fresh and recently prepared. Such incidence may freeze the coils due to blocking of the airflow by the ducts. This act results in water leakage and enhancement in temperature. You can find high-quality refrigeration products with low-upkeep parts on Simco, Melbourne's top commercial refrigeration supplier.

5. Check the Gaskets to Find a Reason for Cleaning If the fridge door has a crack or a split, it is hazardous for your kitchen. It leads to dual issues of the inability of the entrances to shut down and the exit of the cold air from the fridge's internal part. Therefore, every expert would vouch for the door gaskets as one of the pivotal components of any commercial refrigeration item. You can verify this fact from reputed suppliers and also consider changing the gasket if it is broken. For example, many dealers replace a gasket but ask you for the item's serial and model number. However, this doesn't imply that one should wait for any potential damage to clean the gaskets. You should regularly clean them, and if your kitchen uses extra grease or oil in cooking, such cleaning is mandatory. Secondly, you should always keep the gasket clean even if there are no cracks in the door. This process should be applied more often if the unit is in an industrial kitchen with regular application of grease, as too much oil and dirt can wear out your gaskets over time.

6. Properly Clear the Drain Pans & Tubings A large industrial appliance like the one mentioned in this document can get affected by a high amount of debris, dirt and smudge that affects its productivity. Therefore, you should always be wary of continuous buildups and check the various fridge parts like drain pans and tubings to be ahead of the issue. If your drain pan is allowed to leak excessive moisture and slush, it can spread a foul odour all around your kitchen. Always try to wash the pan at least once a month by using a vinegar solution or a combination of soap and hot water. Additionally, excessive filth can also lead to the clogging of your drain tubes. This choking may result in considerable blockage, and you can avoid such a thing from happening by trying to check the tubing every second month. A significant clog in your drainage pipes can cause an overflow in your defrost mechanisms that can leak through the floor. If you see calcium or water spots on the outer part of the hoses, clear them with soap and water to avoid any future damage.

7. Never Leave the Refrigeration Item Soaked with Moisture Your fridge may stop working as usual if it contains excessive moisture and may deteriorate after a specific period. Therefore, be aware of any accumulated spills on the freezer surface and immediately scrub the various shelves and textures of your cooling commodities. Additionally, it is essential to verify moisture generation weekly constantly. You can also remove the moisture from the freezer doors to reduce the number of slips and falls. This purification procedure applies to a walk-in item on Simco, one of Brisbane's leading commercial refrigeration equipment suppliers.