How to know about your commercial gas stove's maintenance time

1. How to know about your commercial gas stove's maintenance time? Commercial gas stoves are among the most used products in the kitchen. So, it is the employees' duty to check its continuous maintenance period. You will get many signs from your device that it is time for product upkeep. But, it is still essential to check out the user manual to fix the perfect time to get the cleaning & testing of the equipment done. While the perfect time between the upkeep of a product is considered around two years, it depends on the brand purchased. However, no kitchen executive should attempt to repair or fix the appliance by himself if it requires consultation. It is hazardous to repair any electrical or gas- related product without adequate training, and it is not advised. We have amassed a list of points that signal it is time to maintain your gas cooktop. If you want to refurbish your workplace or start a new venture, the Commercial Kitchen Equipment from Simco is the ideal foil. For more information, visit our website.

2. Change in the Colour of the Flame The flame or flicker colour of the item points out that there is an issue in the device and can tell a lot about a gas cooktop. You can assume that everything is fine if the colour of the spark is blue. However, you need to embark on significant maintenance activities if you discover that the flame is burning red or yellow. If you use a gas boiler with a pet inside the fireside, the yellow or red spark looks red and yellow colour. These textures are typically used for appearance and may not need proper preservation.

3. Leakage or Emanating of a strong Chemical or a Foul Gas Smell Another point that signals the time to call for maintenance is when you can feel gas or a strong chemical emanating throughout your kitchen. This smell or odour also becomes imminent when you use onions and peppers to prepare a tempting meal for your patrons. You can enumerate multiple reasons for such foul odour. These reasons include a faulty pilot light, gas seepage, unused gas in the device, and a defective valve. It is normal to feel a smell coming out. However, the genuine concern is when it persists even after a significant duration. This issue is hazardous, and you must take care not to perform any task that can result in a spark, such as burning a match, lighting cigarettes, or using electrical items without any reason. You should also check that every piece of equipment with gas input is turned off. Smelling gas while the knobs are switched off is unlikely and unprecedented. You should immediately evacuate the premises and safeguard the building in such a scenario. If you feel the situation is too critical, contact the fire emergency services to resolve the issue of explosion and combustion. Follow the instructions of the emergency team once it arrives. It is also a good idea to call a product technical assistant to provide you with gas stove service at your place, resolve any severe issues, or finish necessary repairs. If your gas equipment needs repair or change, reach out to Simco. It is the top commercial gas stove supplier in Sydney.

4. The Burner is Not Working at Optimum Capacity If your commercial equipment cannot produce adequate heat even when you turn the burner flame to the highest, it is another signal that the product is nearing its expiry date. If you are also facing this problem where the produced spark is too little to prepare food, it is necessary to arrange for repairs. Please do so to avoid losing your consumer base, as the food will take more time to cook. Your gas equipment could be plagued with numerous ailments. For instance, the flame might not get enough juice due to the limited air supply. The air gets trapped in the shutter, resulting in low sparks while turning on the burner. Another crucial issue may be faulty gas distribution in your product's system. If repair is required for your commercial gas stove, contacting an established technical engineer for proper analysis is prudent. The specialist technicians know how to safely deal with gas stoves' gas-related problems. As mentioned earlier, do not try to repair the appliance independently. You don't want to harm yourself or set fire to your workplace, so leave it to the professionals.

5. The Heater is Not Warming Adequately Another tell-tale sign of required upkeep is the non-working of your heater, as its principal cause is the high build-up of dust and debris inside. Your device may overheat and cause ignition issues due to this build-up. You should check your user manual for assistance. Call the maintenance team if you cannot resolve the issue through the manual. Simco's equipment is compliant with the best standards and the highest safety practices, and one of the examples is Stainless Steel Benches. For further information, go to our portal.

6. You are Unable to Switch on the Cooktop One of the foremost issues an industrial kitchen face is when the gas stove fails to switch on. Another variant of this issue includes the device occasionally switching on but otherwise remaining switched off despite attempting numerous times. The primary reason behind such an issue could be a faulty spark igniter or a wobbly or leaking gas line. In either case, it is better to book an appointment with a reputed kitchen appliance repair service. Once the tests are done, consider replacing your product based on the service reports & your gas cooktop condition. Depending on the service report and the state of your gas cooktop, it may be time to replace it. You can check out various options at Simco, Perth's top commercial stove supplier.

7. Your Equipment is Dented & Scratched It is natural for kitchen appliances to degrade and become useless with time. That is why it is vital to discuss the issue of maintenance, upkeep or replacement of the product. The primary sufferers due to this degradation are ovens and cooktops since these items perform at continuously high temperatures. With piercing heat, you may experience cracking of even high-quality gas cooktops due to the compromise in the appliance integrity. While it is possible to repair the surface of a broken device, it can pointedly taint its beauty and warrant a replacement.