Global Environmental Change and Food Systems “GECAFS” A Joint Project of IGBP, IHDP & WCRP

1. Global Environmental Change and Food Systems “GECAFS” A Joint Project of IGBP, IHDP & WCRP in Research Partnership with the Consultative Group on International Agriculture Research (CGIAR) and in Collaboration with WMO

2. Global Environmental Change IssuesChanges caused by human activities Changes in: Climate variability and extreme events Water availability and quality Climate mean values Land use and cover Nitrogen availability Atmospheric composition

3. International Geosphere-Biosphere Programme (IGBP) A programme of the International Council for Science (ICSU) 8 Core Projects, 3 directly related to food systems Global Change and Terrestrial Ecosystems (GCTE) most relevant to R-W system productivity Agroecology and Production Systems (GCTE Focus 3)

4. International Human Dimensions Programme of Global Environmental Change (IHDP) • A programme of the International Social Science Council (ISSC) • General IHDP issues: • How do human actions contribute to GEC? • Why are these actions taken? • How does GEC feedback into peoples’ lives? • What actions can be taken by whom to respond to, reduce and mitigate GEC? • 4 Core Projects, all directly relevant to R-W system • Land-Use and -Cover Change (LUCC, co-sponsored with IGBP) • Institutional Dimensions of Global Environmental Change (IDGEC) • Global Environmental Change and Human Security (GECHS) • Industrial Transformation (IT)

5. World Climate Research Programme (WCRP) • A joint WMO-ICSU programme • 5 International Science Projects • Climate Variability and Predictability (CLIVAR) most relevant to the R-W system • Describe and understand climate variability and predictability on seasonal to centennial time-scales; • Identify the physical processes responsible, including anthropogenic effects; and • Develop modelling and predictive capabilities where practicable.

6. How they work: • scientific research • research capacity-building • integration and synthesis • international scientific networks

7. GECAFS interactions with Sponsoring Programmes GECAFS

9. GECAFS Goal To determine strategies to cope with the impacts of Global Environmental Change on food provision systems and to analyse the environmental and socioeconomic consequences of adaptation.

10. Food Provision Production = f (yield, area) Availability = f (production, distribution) Access = f (availability, socioeconomic potential [e.g. affordability], & physiological potential [e.g. nutritional quality]) Provision = f (production, availability, access)

11. GECAFS Fundamental Questions • Given changing demands for food, how will GEC additionally affect food provision and vulnerability in different regions and among different social groups? • How might different societies and different categories of producers adapt their food systems to cope with GEC against the background of changing demand? • What would be the environmental and socioeconomic consequences of such adaptations?

12. GECAFS Science Themes Theme 1 Vulnerability and Impacts: Effects of GEC on Food Provision Theme 2 Adaptations: GEC and Options for Enhancing Food Provision Theme 3 Feedbacks: Environmental and Socioeconomic Consequences of Adapting Food Systems to GEC

13. Socioeconomic Change Global Environmental Change Theme 1 Vulnerability and Impacts Theme 3 Environmental Feedbacks Theme 2 Adaptations Adapted Food Provision Food Provision Theme 3 Socioeconomic Feedbacks

14. Theme 1 Vulnerability and Impacts: Effects of Global Environmental Change on Food Provision Overarching questions In which regions and to what extent are food production and provision potentially sensitive to GEC, and why? How will anticipated changes in food production due to GEC influence the availability and accessibility of food? To what extent might anticipated changes in socioeconomic conditions influence the impacts of GEC on food production potential?

15. Theme 2 Adaptations: Global Environmental Change and Options for Enhancing Food Provision Overarching questions How have food production systems coped with or adapted to environmental variability and change in the past? What types of GEC will exceed the thresholds and speed of adaptive responses of current food production systems? Are existing institutions capable of providing effective adaptation options? What are the future costs to food provision of delaying the implementation of response strategies to GEC?

16. Theme 3 Feedbacks: Environmental and Socioeconomic Consequences of Adapting Food Systems Overarching questions How and to what extent will the environment be affected by adapting food systems in response to both changing demands and GEC? What are the socio-economic consequences of these adaptations? To what extent are management responses effective in mitigating GEC and consistent with socioeconomic capacities?

18. Criteria for individual GECAFS projects • Have a clear GEC dimension • Include all 3 GECAFS Themes with a strong design for “internal” integration • Clearly identify, and demonstrate end-user involvement in all stages • Help develop policy at project level • Include capacity development

19. Implementation possibilities for individual projects • Initiate new research projects • - little existing research addressing the interdisciplinary nature of this project; • the spatial and interdisciplinary scales of the required analyses will best be “tailor-made” to address particular interests of scientists, policy makers and donors. • Identify, build upon and add value to suitable ongoing research (e.g. CLIMAG South Asia).

20. Scientific framework • The scientific framework will be provided by IGBP, IHDP and WCRP building on their respective strengths of: • internationally-agreed science agendas which specifically include “impacts”, “adaptation” and “feedbacks” research • well-developed coordination and synthesis mechanisms and will be further developed by consolidating links between the Global Change science community and research organisations working on agricultural, policy formulation and development issues.

21. Strategic alliances • Need to be established from an early stage with: • National and international research bodies, e.g. national academies and research centres; and the CGIAR and science bodies within ICSU • Assessment agencies and groups, e.g. WRI, MA • International agencies, e.g. FAO, WMO, World Bank • National and international donor agencies and other potential investors

22. GECAFS interactions with Sponsoring Programmes and with example collaborations NARS & CGIAR GECAFS FAO IIASA WMO WRI

23. Rice-Wheat & Climate Variability research questions related to GECAFS Themes Based on discussions with the Rice-Wheat Consortium of the IGP • What are potential production losses across the region due to increased climate variability and consequent changes in planting date and other management aspects? [cf. GECAFS Theme 1] • What are the strategies that will improve the system productivity and sustainability, thereby improving food security? [GECAFS Theme 2] • How would these strategies need to be adjusted in response to changing climate variability? [GECAFS Theme 2] • What will be the consequences of these strategies for environment and local livelihoods? [GECAFS Theme 3]

24. Example “new” areas of interdisciplinary science • Methodologies to address regional- and sub-regional issues by: (i) aggregating small-scale food systems; and (ii) disaggregating global-scale scenarios and datasets. • Methodologies for policy analysis of environmental and socioeconomic tradeoffs in food systems. • Use of past records of societal adaptations to biophysical changes to provide inputs to scenario-based models of the future. • New analysis and insights into the institutional factors that can reduce societal vulnerability to GEC. • Developing vulnerability indices and comprehensive scenarios of future conditions. • Analysis of changing human wealth and food preferences and interactions with biophysical models of GEC to produce new insights of regions where food provision may be sensitive to GEC.

25. GECAFS-RWC Project on the • Rice-Wheat Rotational Food System • Initial “Issue Identification” w/s (March 2002, Delhi) • Dialogue within the GECAFS framework between national policy makers and GECAFS scientists to establish research priorities • Research Planning w/s (September 2002, Delhi) • Detailed GECAFS research strategy planning to establish: • scientific objectives • collaborators, esp. links to CGIAR CC Challenge Program • funding needs and mechanisms • how to maintain dialogue with the policy community • Research Implementation Phase (3 - 5 yrs)

26. GECAFS “Distinguishing Features” • A robust framework for novel, interdisciplinary approaches to GEC research that examines vulnerability to impacts, adaptations and feedbacks. • A problem-oriented approach which can bring together the GEC and Development agendas, and their donor communities. • A methodology which allows an analysis of trade-offs between managing resources for food provision and environmental concerns. • A design for analyses at regional and sub-regional levels but which is globally-applicable in concept.

27. Socioeconomic Change Global Environmental Change Theme 1 Vulnerability and Impacts Theme 3 Environmental Feedbacks Theme 2 Adaptations Adapted Food Provision Food Provision Theme 3 Socioeconomic Feedbacks

29. Research areas of potential mutual interest to RWC, GECAFS and the CGIAR Challenge Program on Climate Change • assessment of vulnerability • policy needs and responses • institutional analysis • pest risk assessment and pest management • abiotic stress • germplasm and production system development • systems analysis • G x E x M data management and GIS • water resources • carbon management  evaluation of environmental and socioeconomic consequences and tradeoffs