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Electronic Drink Machine

Electronic Drink Machine. Matt Legg Dan Pizzillo Garth Gillespie Travis Hopkins Mohamed Elmiligui. http://www.cs.odu.edu/~thopkins/edm. The Facts:. $10.80 per 1.75L bottle of liquor 39.45 drinks per bottle at 1.500 oz per drink 36.98 drinks per bottle at 1.625 oz per bottle

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Electronic Drink Machine

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  1. Electronic Drink Machine Matt Legg Dan Pizzillo Garth Gillespie Travis Hopkins Mohamed Elmiligui http://www.cs.odu.edu/~thopkins/edm

  2. The Facts: $10.80 per 1.75L bottle of liquor 39.45 drinks per bottle at 1.500 oz per drink 36.98 drinks per bottle at 1.625 oz per bottle 39.45 drinks – 36.98 drinks = loss of 2.47 drinks per bottle 2.47 drinks * 7 bottles per week = 17.29 drinks per week 17.29 drinks * 52 weeks per year = 899.08 drinks per year $4.00 * 899.08 drinks = $3556.32 per year 3 * $3556.32 = $10668.96 per year per type of liquor!

  3. Problem Statement Lack of bartender accountability allows inconsistent drink making from carelessness and theft, subsequently causing loss of profit to bar and club owners and loss of customer satisfaction.

  4. Our Solution A computer-controlled device that: • Determines ingredients • Measures accurately • Dispenses automatically • Holds bartenders accountable

  5. Component Diagram

  6. Components • $349.00 - Dell Power Edge SC Server • $643.91 - ELO 12" Flat Touch Screen • $279.00 - NuDaq PCI 7200 32 Channel I/O Card • $6912.00 - 128 Micro Air Pumps ($54.00 / pump) • $1772.80 - 128 lines at 50ft (27.70 per 100ft) • $9956.71 – Total cost to purchaser

  7. Objectives • Flexible, scalable design • Maintain or increase productivity • Constantly up-to-date database • Accuracy and accountability

  8. Problems EDM Will Solve • Accidentally mispoured drinks • Floating • Short-ring • Phantom bottle • Drinks given away

  9. Problems EDM Won’t Solve • Substitutions • Short changed customers • Changed credit card tips • Drink price misinformation

  10. FDA Compliance • Cleaned every 16 hours of use based on a 45℉-50℉ environment • Semi-automated cleaning with hot water and sanitizing solution circulated through the system • Frequently cleaned surfaces will be constructed of stainless steel

  11. Compliance • Responsibility of the owner • Unaffected by EDM • Legal Reference: http://leg1.state.va.us/000/reg/TOC03005.HTM

  12. Project Manager Matt Legg Development Dan Pizzillo Technical Garth Gillespie Legal Travis Hopkins Finance Mohamed Elmiligui Management Structure

  13. Human Resources

  14. Societal Issues • Does not alter current bar scheme • Does not replace bartenders • Does not make contact with customers • Is not marketed to individuals

  15. Conclusion

  16. References • Hobart Corporation http://www.hobartcorp.com • Chuck Gohn, 50 Ways a Bartender Can Steal From Youhttp://www.foodservice.com • Ebar Supply http://www.ebarsupply.com

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