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Meat is

Meat is. Murder. Tasty. Tasty. Murder. TOP CUTS. Grade. Mid Grade. High Grade. TOP STEAKS. HOW TO PREPARE. Purchase a Prime Cut . Set out room temperature. Salt & Pepper . Once at room temperature. Grill as desired. DO VS DON’T. COOKING WITH HERBS. ROSEMARY. OREGANO.

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Meat is

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  1. Meat is Murder Tasty Tasty Murder CIS 1020 FINAL PROJECT MARILEE GIBBS

  2. TOP CUTS Grade Mid Grade High Grade CIS 1020 FINAL PROJECT MARILEE GIBBS

  3. TOP STEAKS CIS 1020 FINAL PROJECT MARILEE GIBBS

  4. HOW TO PREPARE • Purchase a Prime Cut • Set out room temperature • Salt & Pepper • Once at room temperature • Grill as desired CIS 1020 FINAL PROJECT MARILEE GIBBS

  5. DO VS DON’T CIS 1020 FINAL PROJECT MARILEE GIBBS

  6. COOKING WITH HERBS ROSEMARY OREGANO ALL WORK GREAT MARINATED ON A STEAK OLIVE OIL GARLIC THYME CIS 1020 FINAL PROJECT MARILEE GIBBS

  7. MARINATED RECIPE MIX INGREDIENTS (EXCEPT STEAKS) PUT STEAKS IN GALLON ZIP LOCK BAG, ADD REST OF THE INGREDIENTS. RUB ALL TOGETHER AND PUT IN REFRIGERATOR. LET MARINADE FOR 2 TO 24 HOURS. FOR BEST RESULTS RUB MARINADE INTO STEAKS EVERY COUPLE OF HOURS. TAKE OUT OF REFRIGERATOR AND BRING TO ROOM TEMPERATOR BEFORE FORE GRILLING. MAKE SURE GRILL IS TO APROX 425 TO 450 DEGREES. HAVING IT THIS HOT WILL GIVE YOUR STEAK A GOOD SEAR TO LOCK IN THE JUICES. MAKE SURE YOU LET YOUR STEAK SET FOR 10 MINUTES BEFORE CUTTING INTO IT SO IT REMAINS TENDER AND JUICY. ENJOY! CIS 1020 FINAL PROJECT MARILEE GIBBS

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