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Creating value in beef production from EID

Attend the seminar in Praha by Henrik Österlund from Hencol AB to learn how to increase efficiency, working safety, and profitability in beef production through automation, improved slaughter planning, and the introduction of RFID technology.

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Creating value in beef production from EID

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  1. Creating value in beef production from EID Improve productivity, profitability, and safety - with less work RFID and IoT Seminar, Praha Henrik Österlund, Hencol AB

  2. background beef production • low profitability • little focus on value increasing moments • no modern production systems • severe person causalities • little production monitoring • varying product quality • little value chain transparency, cooperation

  3. meeting the demands • increase efficiency • increase working safety • focus on increasing profitability • introduce automation • increase product quality • improve slaughter planning

  4. hi quality animal ID • error free animal db • basis for traceability • reliable declaration of origin • trustworthy food safety • meat concept products

  5. automation • increased productivity • increased work safety • reduced animal administration • convenience effects

  6. shorter fattening time • reduces fodder costs • reduces emissions

  7. goal fattening weights • maximizes revenue • 2-4 months slaughter forecast

  8. animal traffic planning • safety • capacity • flexibility • automation

  9. LSP 2.0 system overview

  10. raceway weighing • periodical weighing • safety • sorting • automation

  11. stationary weighing • frequent weighing • unmanned • fully automaticdata transfer & processing

  12. walking & weighing • frequent weighing • unmanned • fully automaticdata transfer & processing

  13. LiveStock Planner web services for beef production • leverage from EID • production support • db transparency in value chain • supports value chain functions • increases efficiency • supports concept products

  14. on-farm ROI example Impact highlights (average differences 2009-10 per bull) • Increased carcass weight +13 kg • Shortened fattening period - 87 days • increased growth + 99 g/day Investment € 7 790 Savings (fodder cost) 8 755 Revenue increase 3 115 € 11 870 Total, (excl safety, convenience, etc.) + € 48.57/animal

  15. in beef production full fattening control focus on creating value production monitoring key number analysis improved profitability

  16. digital ID relay and db transparency error free IDs – National animal db traceability logistics benefits slaughter coordination , inlet support decrease environmental impact value chain benefits to be continued…- ROI reports for next conference loadingon-farm transport abattoirinlet killingboxabattoir on-farm production

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